PARMESAN-BUTTERNUT SQUASH GRATIN
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.
- In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.
- In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.
- Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.
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Sahel Talukdar
[email protected]This looks delicious.
Victory Igbogidi
[email protected]I can't wait to try this recipe!
Abad Jan
[email protected]This gratin is easy to make and is sure to impress your guests.
Muarsh Kumar
[email protected]I would recommend this recipe to anyone who loves butternut squash.
Jason Rieser
[email protected]This dish is perfect for a special occasion.
Pallaeva Yasmina
[email protected]This is a keeper!
Glory Tesha
[email protected]I'll definitely make this again!
Safiya Khamastkhanov
[email protected]Yum!
Albert Kumasi
[email protected]I liked it!
Osvaldo carlos Mataca
[email protected]Not my favorite.
Karan xingh
[email protected]Meh.
Ernestina Asare
[email protected]This gratin was okay, but I've had better. The butternut squash was a bit too mushy for my taste, and the Parmesan crust was a bit too salty. I probably won't be making this again.
charmeleon evolves
[email protected]This dish was a disappointment. The butternut squash was bland and the Parmesan crust was too thick and overpowering. I would not recommend this recipe.
MUDEEL AGYEMANG
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The gratin was so delicious and creamy, and the Parmesan crust added a nice touch of flavor. I'll definitely be making this again!
Shams Nahar
[email protected]This recipe was easy to follow and the results were incredible. The gratin was creamy, cheesy, and had the perfect amount of crunch from the Parmesan crust. I will definitely be making this again!
Nsereko Godfrey
[email protected]Wow! This gratin was amazing! The butternut squash was so tender and flavorful, and the Parmesan crust was perfectly crispy. I loved the combination of sweet and savory flavors. My family devoured it in minutes!
Henry Okolo
[email protected]This Parmesan Butternut Squash Gratin was an absolute hit! It was creamy, cheesy, and oh-so-flavorful. The butternut squash was cooked to perfection and the crispy Parmesan crust was the perfect finishing touch. I highly recommend this recipe!