PARMESAN BUTTER
Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach for this Parmesan butter.
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 129mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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SB Shazahan
[email protected]I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Mui Marina
[email protected]This looks like a great recipe! I can't wait to try it.
shyheim Charlot
[email protected]This recipe is missing some important steps. It doesn't say how long to mix the butter and cheese together, or how to store the finished product.
Donna Hunt
[email protected]I followed the recipe exactly and my butter turned out grainy. I'm not sure what I did wrong.
bijoy pubg
[email protected]This butter is a bit too rich for my taste. I think I'll use less Parmesan cheese next time.
Bela Man (Bela man)
[email protected]I'm not a huge fan of Parmesan cheese, but I still really enjoyed this butter. It's very rich and flavorful.
Diribi Tafese
[email protected]This butter is a great way to add some extra flavor to your dishes.
J BX
[email protected]I love the combination of Parmesan cheese and butter. It's so rich and flavorful.
Muhammad Wada
[email protected]This butter is so versatile. I use it on everything from toast to pasta to roasted vegetables.
Dahlyla Harris
[email protected]I've been making this butter for years and it's always a hit. It's the perfect addition to any meal.
obijuru chiamaka
[email protected]This is my new favorite butter recipe! It's so easy to make and it tastes amazing.
fazal sha
[email protected]I made this butter for a party and it was a huge hit! Everyone loved it.
Saim Gill Chand
[email protected]This is a really simple recipe, but it's surprisingly delicious! The butter is so rich and flavorful, and it's perfect for spreading on bread, pasta, or vegetables.