PARMESAN-BLACK PEPPER DROP BISCUITS
Steps:
- With the rack in the middle position, heat the oven to 450. Line a large baking sheet with parchment paper or a nonstick liner and set aside.
- In a large bowl, whisk the flour, baking powder, baking soda, sugar, grated Parmesan, 1 t salt, and 1 1/2 t pepper to combine well.
- In another bowl, whisk the buttermilk and melted butter (the butter will clump, which is fine). Add the wet mixture to the dry mixture and, using a flexible spatula, fold and stir until wet and dry ingredients are just incorporated. Do not overmix.
- Using a large cookie scoop, scoop portions of dough onto the prepared baking sheet, about 1 1/2 inches apart.
- Bake until the tops are golden brown and crisp, about 10 minutes, rotating the baking sheet halfway through the baking time. Transfer biscuits to a wire rack, cool for about 5 minutes, and serve.
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R Ratri
[email protected]These biscuits were a little too bland for my taste. I think I'll add some herbs or spices next time.
BD KILLER FF (BD KILLER FF)
[email protected]I'm not a big fan of drop biscuits, but these were pretty good. They were light and fluffy and had a nice cheesy flavor.
KING NINJA
[email protected]These biscuits were really easy to make and they turned out so good. I will definitely be making these again.
SALAFIYA GRAMMAR
[email protected]These biscuits were a little too salty for my taste. I think I'll reduce the amount of salt next time.
Kenneth Criesforribs
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Romeo Mothupi
[email protected]These biscuits are the perfect comfort food. They're so warm and cheesy. I love them!
Zainab Abdulazeez
[email protected]I'm not sure if I did something wrong, but my biscuits didn't rise very much. They were still tasty, but they were a little dense.
Amanda Johnson
[email protected]I made these biscuits for my picky kids and they loved them! That's a win in my book.
B.J. McMahon
[email protected]These biscuits were a nice change of pace from my usual biscuit recipe. I liked the cheesy, peppery flavor.
Romzan Alex
[email protected]I'm so glad I found this recipe! These biscuits are now my go-to recipe for drop biscuits.
craig waska
[email protected]These biscuits were really easy to make and they turned out great. I'm definitely going to try more recipes from this website.
Skynet Poultry
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what I did wrong.
Zubair Shahzad
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more milk next time.
Khadar Xasan
[email protected]I'm not usually a fan of drop biscuits, but these were really good. They were so moist and flavorful. I will definitely be making these again.
David Cuellar
[email protected]These biscuits are the perfect addition to any meal. They're cheesy, peppery, and so addictive. I can't stop eating them!
Ayden Russo
[email protected]I was a little skeptical about these biscuits at first, but I'm so glad I tried them. They were so easy to make and they turned out so light and fluffy. I will definitely be making these again.
HUSLEN Chin
[email protected]I've made these biscuits several times now and they always turn out great. They're so versatile - I've served them with everything from soup to salad to chicken. They're always a crowd-pleaser.
Katlego Ngoepe
[email protected]These biscuits were a hit at my party! Everyone raved about them.
Virginia Giles
[email protected]I made these biscuits for my family and they loved them! They were gone in minutes.
Zakariya Sajid
[email protected]These biscuits were absolutely delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.