PARMESAN BLACK PEPPER BISCOTTI
When you have an event, such as a wedding or banquet, and there are courses to the meal, this biscotti is a delicious variation for the bread service course. Very good dipped in pasta sauces. Special Equipment: Electric spice grinder (a hand-held pepper mill may be used if you don't have an electric grinder).
Provided by S I
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Put oven racks in upper and lower thirds of oven, and preheat the oven to 350 degrees F. Pulse peppercorns in grinder until coarsely ground. In a large bowl, whisk together the flour, baking powder, salt, 2 c. cheese, and 1 T. ground black pepper. Blend in the butter with a pastry blender or your fingertips until mixture resembles coarse meal. Whisk 3 eggs with the milk and add to the flour mixture, stirring with a fork until a soft dough forms.
- 2. Turn dough out onto a lightly floured surface and quarter the dough. Using well-floured hands, form each piece into a slightly flattened 12-inch long log (about 2 inches wide and 3/4 inch high). Transfer logs to ungreased large baking sheets, arranging logs about 3 inches apart.
- 3. Whisk the remaining egg and brush some over the logs, then sprinkle tops of logs evenly with the remaining 1/4 c. cheese and 1/2 T. fresh ground pepper. Bake, rotating the sheets 180 degrees & switching position of the sheets halfway through baking, until logs are pale golden and firm, about 30 minutes total. Remove from the oven. Transfer the logs to wire racks and cool them down to warm, about 10 minutes.
- 4. Reduce the oven temperature to 300 degrees F. Carefully transfer 1 warm log to a cutting board and cut diagonally into 1/2 inch thick slices with a serrated knife. Arrange the slices, cut sides down, in 1 layer on a baking sheet. Repeat with remaining logs, transferring the slices to the baking sheets. Bake, turning over once, until golden and crisp, about 35-45 minutes total. Cool biscotti on the baking sheets on racks, for about 15 minutes.
- 5. * Biscotti will keep in an airtight container, at room temperature, for 2 weeks.
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Rohit Thapa
[email protected]I love these biscotti! They're so easy to make and they always turn out perfect. I love the way the Parmesan and black pepper complement each other.
Ryno Schroeder
[email protected]These biscotti are the perfect balance of crispy and chewy. They're also really flavorful, thanks to the Parmesan and black pepper.
Ramjan Ali
[email protected]I'm not a huge fan of biscotti, but these Parmesan black pepper biscotti are an exception. They're so flavorful and addictive. I can't stop eating them!
MUJAHID SHAKEEL
[email protected]These biscotti are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment.
Itemogeng Ntshonyane
[email protected]I love the combination of Parmesan and black pepper in these biscotti. It's so unique and flavorful. I will definitely be making these again.
Jamila Yussif
[email protected]These biscotti are perfect for dunking in coffee or tea. They're also great on their own as a snack.
Alla Naimi
[email protected]I made these biscotti for a gift and they were a huge success. Everyone loved them. They're so easy to make and they taste amazing.
Usha Kiran
[email protected]These are the best biscotti I've ever had. They're so addictive. I can't stop eating them!
Elizabeth Mazzacone
[email protected]I love these biscotti! They're so crispy and flavorful. I especially love the addition of the Parmesan cheese. It gives them a really unique flavor.
Griffin Muthomi
[email protected]These biscotti are the perfect combination of sweet and savory. They're also really easy to make. I'll definitely be making them again.
Krishana Mahara
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they taste delicious. I love the way the Parmesan and black pepper complement each other.
Nomi Khan
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Relmi 9a
[email protected]These biscotti were easy to make and turned out great. I love the combination of Parmesan and black pepper. They're perfect for a snack or dessert.
Santibanius Delbarerah
[email protected]I'm not usually a fan of biscotti, but these Parmesan black pepper biscotti changed my mind. They were so flavorful and addictive. I couldn't stop eating them!
Hanne Hoff
[email protected]I followed the recipe exactly and the biscotti came out perfectly. They were a big hit with my family and friends.
Ever Cynthia Mandoka
[email protected]These biscotti turned out amazing! They were crispy on the outside and soft on the inside, with the perfect balance of Parmesan and black pepper. I loved the addition of the chopped walnuts, which added a nice crunch. I will definitely be making thes