Provided by dkanon
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Generously sprinkle parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes. Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. Serve on a plate with a side of sour cream or ranch dressing for dipping.
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Zain Ali gondal
[email protected]These potatoes are a must-try!
Shakeel Mogal
[email protected]I highly recommend this recipe.
Ember goode
[email protected]These Parmesan-Baked Potato Halves are a delicious and easy side dish that everyone will love.
Regenal Banguis
[email protected]I've made these potatoes several times and they always turn out perfect. They're a great side dish for any meal.
Samiul Hasan
[email protected]These potatoes are the perfect comfort food.
Fakharblaoch khan
[email protected]I love the crispy Parmesan cheese crust on these potatoes.
Ishmael Kamara
[email protected]These potatoes are so easy to make and they're always a hit with my family and friends.
Yamin Kaldine
[email protected]I've tried many Parmesan-Baked Potato Halves recipes, but this one is by far the best. The potatoes are always cooked perfectly and the Parmesan cheese crust is to die for.
Saratu Bala
[email protected]These potatoes are a great side dish for any holiday meal.
Kim taeyhung Kim alaa
[email protected]I made these potatoes for my family and they loved them. They're a great way to get kids to eat their vegetables.
maksud hussen
[email protected]Yum! These potatoes were so good!
Sumon Basak
[email protected]These potatoes are the perfect side dish for any occasion. They're cheesy, crispy, and delicious.
BRAYDON BEACH
[email protected]I love how simple this recipe is. I always have potatoes and Parmesan cheese on hand, so it's a great go-to side dish.
Zauma Muhammad
[email protected]These potatoes were so easy to make and they turned out amazing! I will definitely be making them again.
Carl “MOSELY25” Mosely
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the Parmesan cheese crust is irresistible.
Travis Hepburn
[email protected]These Parmesan-Baked Potato Halves were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor.