PARMESAN BAKED POTATO HALVES
Super easy side dish you can prep and toss in the oven while you get on with the rest of the meal. found on the Family Favorite Recipes blog.
Provided by Pinay0618
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
- Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
- Place potato halves face down on the butter and seasonings.
- Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
- Serve on a plate with a side of sour cream for dipping.
Nutrition Facts : Calories 198.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 77.7, Carbohydrate 29.7, Fiber 3.7, Sugar 1.3, Protein 3.5
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Resa Cain
[email protected]These parmesan-baked potato halves were so easy to make and turned out great! The parmesan crust was crispy and the potatoes were fluffy. I served them with sour cream and chives and they were a hit.
qayyum khan
[email protected]I'm not a big fan of baked potatoes, but these parmesan-baked potato halves changed my mind! They were so flavorful and cheesy. I will definitely be making these again.
Giri raj Khanal
[email protected]These parmesan-baked potato halves were delicious! The parmesan crust was perfectly crispy and the potatoes were fluffy and flavorful. I will definitely be making these again.
Bereket Smalew
[email protected]I made these potato halves for a potluck and they were a hit! Everyone loved them. They were so easy to make and they looked really impressive.
Ahmed Hussin
[email protected]I followed the recipe exactly and the potato halves turned out perfectly. They were crispy on the outside and fluffy on the inside. The parmesan cheese added a nice flavor.
Madir Ali
[email protected]These baked potato halves were easy to make and turned out great! The parmesan crust was crispy and the potatoes were fluffy. I served them with sour cream and chives and they were a hit.
Afia Pokua
[email protected]I'm not a big fan of baked potatoes, but these parmesan-baked potato halves changed my mind! They were so flavorful and cheesy. I will definitely be making these again.
Junibe Bañas
[email protected]I made these baked potato halves for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked really impressive.
Tajni Gamer
[email protected]These parmesan-baked potato halves were so easy to make and turned out great! The parmesan crust was crispy and the potatoes were fluffy. I served them with sour cream and chives and they were a hit.
TG Z
[email protected]I'm not a big fan of baked potatoes, but these parmesan-baked potato halves changed my mind! They were so flavorful and cheesy. I will definitely be making these again.
Fadumo321 Fadumo
[email protected]These parmesan-baked potato halves were delicious! The parmesan crust was perfectly crispy and the potatoes were fluffy and flavorful. I will definitely be making these again.
Furqan Rajpoot
[email protected]I made these potato halves for a potluck and they were a hit! Everyone loved them. They were so easy to make and they looked really impressive.
ajs world
[email protected]I followed the recipe exactly and the potato halves turned out perfectly. They were crispy on the outside and fluffy on the inside. The parmesan cheese added a nice flavor.
Topu Shil
[email protected]These potato halves were easy to make and turned out great! The parmesan crust was crispy and the potatoes were fluffy. I served them with sour cream and chives and they were a hit.
Simon Afif
[email protected]I'm not a big fan of baked potatoes, but these parmesan-baked potato halves changed my mind! They were so flavorful and cheesy. I will definitely be making these again.
Sandaya Sepalika
[email protected]I made these potato halves for a party and they were a huge success! Everyone loved them. They were so easy to make and they looked really impressive.
Alohan Osas
[email protected]These baked potato halves were a hit with my family! The parmesan crust was perfectly crispy and the potatoes were fluffy and delicious. I will definitely be making these again.