PARMESAN BAKED HALIBUT
Steps:
- Preheat oven to 400 degrees. Line a roasting pan with aluminum foil; place halibut fillets on foil and season with salt and pepper to taste. Drizzle fillets with lemon juice and oil and cover with aluminum foil cutting several slits in foil. Bake fillets for 25 to 30 minutes. Remove from oven and remove foil covering fish. Leave fish in roasting pan; set aside. Preheat broiler to 500 degrees. In a small saute pan over medium heat, melt butter and saute garlic thyme and red pepper flakes; cook for 2 to 3 minutes and remove from heat. In a small mixing bowl, combine sauteed herbs, parmesan, mayonnaise, onions, salt, pepper, hot sauce and paprika; stir to mix well and spread evenly over baked fish. Place pan 6 inches from broiler and broil for about 90 seconds or until lightly browned and bubbly.
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Pazeer Jan
[email protected]Parmesan-baked halibut was a hit! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I would definitely make this again.
Shalom Boxill
[email protected]This Parmesan-baked halibut recipe is a keeper! The fish was flaky and flavorful, and the Parmesan crust was perfectly crispy. I served it with roasted vegetables and a side of rice, and it was a delicious and easy weeknight meal.
Andrew Best
[email protected]I'm not a huge fan of fish, but the Parmesan-baked halibut was surprisingly good! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I would definitely make this again.
Chase Rose
[email protected]Parmesan-baked halibut was delicious! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I served it with roasted vegetables and a side of rice, and it was a perfect meal.
abdullah yameen
[email protected]This recipe was easy to follow and the Parmesan-baked halibut turned out great! The fish was moist and flaky, and the Parmesan crust was crispy and golden brown. I highly recommend this recipe.
chanul Nimsara
[email protected]Parmesan-baked halibut was a big hit with my family! The fish was cooked to perfection and the Parmesan crust was crispy and flavorful. I would definitely make this again.
Gayani Mathiwathani
[email protected]Just made the Parmesan-baked halibut and it was fantastic! The fish was moist and flaky, and the Parmesan crust was crispy and golden brown. I served it with roasted vegetables and a side of rice, and it was a perfect meal. Thanks for sharing this re
Md Sofik
[email protected]Parmesan-baked halibut was a delicious and easy weeknight meal. The fish was cooked perfectly and the Parmesan crust was crispy and flavorful. I would definitely make this again.
Tabatha Pacela
[email protected]Loved the Parmesan-baked halibut! The fish was flaky and the Parmesan crust was perfectly crispy. I would definitely make this again.
Heshan Ranasinghe
[email protected]Amazing! Parmesan-baked halibut was a winner! The fish was cooked to perfection and the Parmesan crust was crispy and flavorful. I highly recommend trying this recipe.
Tek Magar
[email protected]Delicious! This Parmesan-baked halibut was easy to make and tasted great. The fish was cooked perfectly and the Parmesan crust added a nice flavor. I'll definitely be making this again.
Manish Roy
[email protected]So good! The Parmesan-baked halibut was a huge success. The fish was flaky and tender, and the Parmesan crust was crispy and golden brown. I will definitely be making this again.
Syed Hassan Ali Kazmi
[email protected]Yum! The Parmesan-baked halibut was amazing! The fish was moist and flavorful, and the Parmesan crust was crispy and cheesy. I highly recommend this recipe.
Jeyline Jessy
[email protected]This was a hit! My family loved the Parmesan-baked halibut. It was so easy to make, and the fish was cooked to perfection. We will definitely be making this again!
Westleigh Bush
[email protected]Parmesan-baked halibut was an easy and delicious dinner! The fish was cooked perfectly, and the Parmesan crust was crispy and flavorful. I served it with roasted vegetables and a side of rice.