PARMESAN BAKED COD
Make and share this Parmesan Baked Cod recipe from Food.com.
Provided by Vino Girl
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray an 8 inch square baking dish with cooking spray.
- In a small bowl combine mayonnaise, cheese, green onion, and Worcestershire sauce.
- Spread mixture over fish fillets.
- Bake, uncovered, at 400F for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 276.6, Fat 15.7, SaturatedFat 3.1, Cholesterol 64.8, Sodium 450.8, Carbohydrate 10.3, Fiber 0.2, Sugar 2.9, Protein 23.2
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Khadar Adam
khadar-adam85@aol.comI love this recipe! It's so easy to make and the fish always turns out great. The Parmesan crust is the perfect finishing touch.
Laxman Pulami
laxman.p25@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish is cooked perfectly and the Parmesan crust is crispy and flavorful.
Yvonne Matthews
yvonnem39@aol.comI've made this recipe several times and it's always a hit. The fish is cooked perfectly and the Parmesan crust is crispy and delicious. I highly recommend this recipe.
Ali Rizvi
a-rizvi@yahoo.comThis is one of my favorite fish recipes. The Parmesan crust is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Ki Te hanairo
h-k@hotmail.co.ukI've made this recipe several times and it's always a hit. The fish is cooked perfectly and the Parmesan crust is crispy and delicious. I highly recommend this recipe.
Guillermo Lorenzo
gl11@gmail.comThis is a great recipe for a dinner party. It's easy to make and the results are impressive. The fish is cooked perfectly and the Parmesan crust is crispy and delicious.
Eva Sarker
eva.s@hotmail.comI love this recipe! It's so easy to make and the fish always turns out great. The Parmesan crust is the perfect finishing touch.
Darren Glynn
darren.g@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish is cooked perfectly and the Parmesan crust is crispy and flavorful.
Phyllis Miller
p_miller@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the Parmesan crust is so flavorful.
Julian Tukula
j88@gmail.comI've made this recipe several times and it's always a hit. The fish is cooked perfectly and the Parmesan crust is crispy and delicious. I highly recommend this recipe.
Hellen Wanjiku
hellen-w@yahoo.comThis is one of my favorite fish recipes. The Parmesan crust is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Shobi Khan Tanoli
k-shobi@yahoo.comI made this recipe for a dinner party and it was a huge hit! The fish was cooked to perfection and the Parmesan crust was crispy and delicious. I highly recommend this recipe.
Anthony Gafoor
gafoor_anthony@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The fish is cooked perfectly and the Parmesan crust is crispy and flavorful.
Johnathan Hickson
j-h@yahoo.comI love this recipe! It's so easy to make and the fish always turns out great. The Parmesan crust is the perfect finishing touch.
Nina Persheff
npersheff32@gmail.comThis recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the Parmesan crust was crispy and delicious.
Aru Vimal
a@aol.comI'm not a huge fan of fish, but I really enjoyed this recipe. The Parmesan crust made the fish so flavorful and moist. I will definitely be making this again.
Ajaib Sahil
s.a40@hotmail.co.ukThis recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the Parmesan crust is so flavorful.
Manzoor Mallah
m-m@yahoo.comI made this recipe last night and it was a hit! My family loved it. The fish was so moist and flaky, and the Parmesan crust was perfectly crispy.
Zain Umrani
zainu38@yahoo.comThis is a great recipe! The fish was cooked perfectly and the Parmesan crust was delicious. I will definitely be making this again.