PARMESAN ASPARAGUS ROLL-UPS
Fancy-looking and festive, these bites make the most of fresh asparagus and crispy phyllo dough. Watch them start conversations...and appetites! Eleanor Froehlich - Rochester, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Cut asparagus spears into 4-in. lengths (discard stalks or save for another use). In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 2 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Stack both sheets of phyllo dough on a work surface. Cut the stack in half lengthwise, then widthwise into thirds. Separate pieces and brush with some of the oil. Sprinkle each with 1 teaspoon cheese. Place one asparagus spear along one side of each piece of phyllo dough. Sprinkle lightly with pepper; roll up tightly., Place seam side down on an ungreased baking sheet. Brush tops with oil. Bake at 400° for 7-9 minutes or until golden brown.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 42mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Chidinma Oliver
chidinma.o47@gmail.comOverall, I thought these roll-ups were pretty good. They're easy to make and they're pretty tasty. I would definitely make them again.
AHISAN MUNNA
a_m5@gmail.comThese roll-ups are a lot of work to make, and they're not really worth it. I wouldn't make them again.
Aaron Watterson
watterson@gmail.comI followed the recipe exactly, but my roll-ups didn't turn out as good as the picture. I'm not sure what I did wrong.
Sammy Samuu
sammy-samuu50@gmail.comThese roll-ups were a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Obverse Singularity
obverse_singularity85@gmail.comI'm not sure what went wrong, but my roll-ups turned out soggy. I think I might have added too much water.
Bentley Neito
bentley.neito0@hotmail.frThese roll-ups are a great way to use up leftover asparagus.
Rashel Khan
rk@gmail.comI'm definitely going to make these roll-ups again. They're so easy to make and they're so delicious.
Hanifkhan Hanifkhan
h_h60@hotmail.comThese roll-ups are the perfect appetizer or snack. They're light and flavorful, and they're sure to please everyone.
kelli ducksworth
d-kelli@aol.comI've made these roll-ups several times now, and they're always a hit. They're so easy to make and they're always delicious.
Lizzy Tolbert
lizzyt83@gmail.comI made these roll-ups for a potluck, and they were a huge success. Everyone loved them!
Big Lew
l-big@gmail.comThese roll-ups are a great way to get your kids to eat their vegetables.
Izayah aka WraithWitch1.0 Hester
a@hotmail.comI'm not a big fan of asparagus, but I really enjoyed these roll-ups. The parmesan cheese and prosciutto really balance out the flavor of the asparagus.
Brenda Martin
martin.b90@hotmail.comThese roll-ups would be even better if you served them with a dipping sauce.
Sara Kazemi
k.sara82@gmail.comI substituted sun-dried tomatoes for the roasted red peppers, and it turned out great!
Rustam Aesthetic
r83@gmail.comThe asparagus in this recipe was cooked perfectly. It was tender and flavorful.
Kamrul Talukder
talukder_k@gmail.comI love how easy these roll-ups are to make. They're perfect for a quick and healthy weeknight meal.
AFG* Mati
a_mati@gmail.comThese asparagus roll-ups were a hit at my dinner party! The combination of flavors was perfect, and the presentation was beautiful.