PARMESAN-ASPARAGUS AND BELL PEPPER
This recipe was found in one of those Pillsbury booklets--Easy Meals for 2. It is very colorful and makes a delicious veggie. It is cooked on a contact grill (George Foreman) and can be easily varied. We really enjoyed it.
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat closed contact grill for 5 minutes.
- In a large resealable plastic bag, mix the asparagus, bell pepper, onion and dressing; coating well.
- When the grill is heated, place half the vegetables crosswise on bottom of grill.
- Close grill and cook 5 to 6 minutes or until vegetables are crisp-tender.
- Place the vegetables in a serving dish and top with cheese.
- Repeat process with remaining vegetables.
- Serve immediately.
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Lashawn Siaway
[email protected]I'm not sure about this recipe. I'm not a big fan of asparagus.
Lalia Lalia
[email protected]This recipe looks delicious! I can't wait to try it.
Gul Sif
[email protected]I'm going to try this recipe next time I have guests over.
Maya Lancaster
[email protected]This is a great recipe for a healthy and delicious side dish.
Mitchell McKellip (Mitch)
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Green Dragon Slayer
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mark Archila
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Shazia Mukhtar
[email protected]This recipe is a great way to use up leftover vegetables. I always have some asparagus and bell peppers in my fridge, so this is a go-to recipe for me.
Gaming Bro
[email protected]I love the combination of flavors in this dish. The sweetness of the bell peppers and the saltiness of the Parmesan cheese go really well together.
Terry Muturi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a side of rice or pasta.
bri _thebee12
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The Parmesan cheese and roasted bell peppers really brought out the flavor of the asparagus.
Aswin SUNAR
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen vegetables and it still turns out delicious.
Williams Yvonne
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful.
Janet Damkor
[email protected]This dish was a hit with my family! The asparagus and bell peppers were roasted to perfection, and the Parmesan cheese added a delicious salty flavor.