PARMESAN AND PROSCIUTTO SPICED PLUMS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 20 prunes
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the port, sugar, cider vinegar, cloves, orange zest, cinnamon, salt and 1 cup water. Bring to a simmer over medium heat. Reduce the heat to medium-low and add the prunes; simmer until softened and plumped, about 10 minutes. Allow the prunes to cool in the poaching liquid for 5 minutes. Using a slotted spoon, remove the prunes to a plate and allow to cool completely.
- Preheat the oven to 400 degrees F.
- Using a paring knife, make a slit from stem to tip in each of the prunes. Stuff each with a piece of Parmesan and wrap in a quarter slice of prosciutto. Place the wrapped prunes, seam-side down, on a rimmed baking sheet.
- Bake until the prosciutto is crispy and the Parmesan is soft and melted, 8 to 10 minutes. Serve warm or at room temperature.
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Shahla Fatima
[email protected]I was surprised at how easy this recipe was to follow. The plums turned out beautifully and were a delicious addition to my dinner.
Micah Jones
[email protected]These plums were a delicious and unique addition to my cheese platter. They were a hit with my guests.
Umar Md
[email protected]I love the way the spices and prosciutto bring out the natural sweetness of the plums. This is a great recipe for a special occasion.
DINEO LORANTIA MOHALE
[email protected]This is a great recipe for a quick and easy appetizer. The plums are delicious and the prosciutto adds a nice touch of elegance.
Nour Omar
[email protected]I followed the recipe exactly and the plums turned out perfectly. They were so flavorful and juicy. I will definitely be making these again.
Rasel Chowdhury
[email protected]These plums were a delicious and unique addition to my cheese platter. They were a hit with my guests.
mike shibu
[email protected]I love the combination of sweet and savory in this dish. The plums are perfectly caramelized and the prosciutto adds a nice crunch. I will definitely be making this again!
Diana Minard
[email protected]These plums are a great appetizer or snack. They're easy to make and always a hit with my guests.
Cate Casitras
[email protected]I'm not a big fan of plums, but I loved this recipe. The spices and prosciutto really balance out the sweetness of the fruit.
Sabnur Eishu
[email protected]This recipe is a great way to use up leftover plums. The plums are caramelized to perfection and the prosciutto adds a nice salty touch.
Hashibur rahman
[email protected]I was surprised at how easy this recipe was to follow. The plums turned out beautifully and were a delicious addition to my dinner.
Tu Ty
[email protected]These plums were a delicious and unique addition to my cheese platter. They were a hit with my guests.
Nilesh Singh
[email protected]I love the way the spices and prosciutto bring out the natural sweetness of the plums. This is a great recipe for a special occasion.
Velile Hoza
[email protected]This is a great recipe for a quick and easy appetizer. The plums are delicious and the prosciutto adds a nice touch of elegance.
Meri Kercuku
[email protected]I followed the recipe exactly and the plums turned out perfectly. They were so flavorful and juicy. I will definitely be making these again.
Abdullah Robin
[email protected]These plums were a hit! I made them for a party and they were gone in minutes. Everyone loved the combination of sweet and savory.
Niall V
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The plums were surprisingly delicious and the prosciutto added a nice touch of saltiness. I will definitely be making this again.
Robel Yohannes
[email protected]These plums were a delicious and unique appetizer. I loved the way the spices and prosciutto complemented the sweetness of the fruit. I will definitely be making these again for my next party.
Carter Hopkins
[email protected]I love the combination of sweet and savory in this dish. The plums were perfectly caramelized and the prosciutto added a nice crunch. I will definitely be making this again!
Nancy Stockwell
[email protected]This recipe was incredibly easy to follow and the results were stunning! The plums were perfectly spiced and the prosciutto added a delightful salty touch. I served them with a dollop of whipped cream and they were a hit with my guests.