PARMESAN AND POPPY SEED LOLLIPOPS
Put away those toasted nuts and chips! Canapes have reached a whole new dimension.
Provided by Lorraine Pascale
Categories appetizer
Time 20m
Yield 10 lollipops
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line two large baking sheets with parchment paper and grease.
- Toss the cheese and seeds together in a small bowl. Sit a 3 1/2in (9cm) ring or cookie cutter on one of the baking sheets and sprinkle a small handful of the cheese mixture into it, in a thin layer. Carefully lift the ring off to reveal a neat-edged disk of Parmesan and lay a lollipop stick on top, with the tip of the stick touching the middle of the disk. Repeat with the remaining cheese and sticks to make 10 in total (leaving about 1 1/4in/3cm spaces between them to allow for any spreading during cooking).
- You should have a little Parmesan left over, so use it to cover up the part of the lollipop stick resting on the disk.
- Bake in the oven for 5 minutes, swapping to a different shelf halfway through. The cheese should be lightly golden and bubbling.
- Remove from the oven and slide the paper off the baking sheets and onto a rack to help speed up cooling. Let cool for 1 to 2 minutes until the lollipops have become crisp. Very carefully remove each one with a spatula. I like to serve these stuck upright into a box with holes in the top.
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Asanda Ngcobo
[email protected]I'm not sure about the Parmesan and poppy seed combination, but I'm willing to give it a try.
Beatriz Vargas
[email protected]These lollipops look so good! I can't wait to try them.
Hawa Mussa
[email protected]I'm going to try making these lollipops with different cheeses. I bet they would be great with cheddar or mozzarella.
Erik Hernandez
[email protected]These lollipops are delicious! I can't wait to make them for my friends and family.
Angela Culp
[email protected]I've never made lollipops before, but this recipe was so easy to follow. I'll definitely be making them again.
Rita Derboghossian
[email protected]These lollipops are so cute! They're perfect for a baby shower or birthday party.
nouman usman
[email protected]I made these lollipops for my kids and they loved them! They're the perfect after-school snack.
Cebokazi Nkayi
[email protected]These lollipops were a bit too crumbly for my taste.
John David
[email protected]I'm not a big fan of Parmesan cheese, but I loved these lollipops. The poppy seeds added a nice crunch.
Md bijoy Md bijoy
[email protected]These lollipops are the perfect appetizer for a party.
Ahsan Jaan
[email protected]I love how versatile this recipe is. I've made it with different cheeses and herbs, and it always turns out delicious.
Dennis Dokpo
[email protected]These lollipops were so easy to make! I had them ready in under 30 minutes.
Prince Musharraf
[email protected]I couldn't find poppy seeds at my local grocery store, so I used sesame seeds instead. The lollipops still turned out great!
Emma Nonso
[email protected]These lollipops were a little too salty for my taste.
Hasnain Asghar
[email protected]I was a bit skeptical about the Parmesan and poppy seed combination, but I was pleasantly surprised. The lollipops were delicious!
Md Rupan Chowdhury
[email protected]I've made these lollipops several times now and they always turn out perfectly. They're so easy to make and always a crowd-pleaser.
Ronnie promise K
[email protected]These lollipops were a hit at my last party! Everyone loved the unique flavor combination of Parmesan and poppy seeds.