PARMESAN AND HERB CRESCENT DINNER ROLLS RECIPE
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.
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Youssef Ahmed
ay@hotmail.comOverall, I thought these rolls were pretty good. They were easy to make and tasted great.
Badsha Mehedi
mehedib@hotmail.comThese rolls were a bit dry for my taste. Maybe I overcooked them.
rj williams
williams-r27@hotmail.comI'm not a huge fan of crescent rolls, but these were pretty good.
Manik Mandal
mandalm5@hotmail.co.ukThese rolls are the perfect side dish for any meal. They're soft, fluffy, and full of flavor.
Marwa Muradi
muradi_m@yahoo.comMeh.
christina mboya
cm@gmail.comI've made these rolls several times now and they're always a hit. They're perfect for parties or potlucks.
Saad Afridi
asaad@yahoo.comThese were so easy to make and so delicious! I'll definitely be making them again.
Mike Ortiz
mikeo@hotmail.comNot worth the effort. Too much work for an underwhelming result.
Siasa Samsa
s.s94@hotmail.comFollowed the recipe exactly and they turned out perfect. My kids loved them!
Brenda Wakio
b-w@yahoo.comThese were a big hit at my party! Everyone loved them.
Brianvi Cloud
b_cloud90@hotmail.co.ukNot a fan of the herb flavor. Maybe I'll try it without the herbs next time.
Jonaki Jonaki
jjonaki@gmail.comThese rolls were incredibly easy to make and tasted absolutely delicious. I will definitely be making them again!
Sita Budha magar
s41@aol.comA bit too cheesy for my taste, but overall a good recipe.
Rawal Khan BalOch
rawalk@aol.comI added some chopped fresh herbs to the dough and they turned out amazing! So flavorful and delicious.
rutgersemp01
rutgersemp01@gmail.comThese crescent rolls were a hit with my family! They were so easy to make and turned out perfectly golden and flaky.