PARMESAN AND BASIL CHICKEN SALAD
A really quick and tasty recipe! It is also easily doubled or quadrupled for a larger family. You can make it in the morning and stick in the fridge until you need it for dinner. If you use those prepackaged chicken strips, it is even faster. Best served over salad or as a filling for a sandwich with a couple slices of tomato - yum! Garlic lovers unite! There will be no vampires at your house with this one!
Provided by briosgaid
Categories Chicken
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- If not using prepackaged chicken, preheat oven to 375°F.
- Season chicken with salt and pepper and place in baking dish.
- Roast about 35 minutes, or until juices run clear.
- Cool.
- Cut chicken into bite size pieces (about 1 inches by 1/2 in.) and place in medium bowl.
- In a food processor, puree mayo, basil, garlic, and pine nuts.
- Add to chicken and toss with cheese.
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Swapon Barua
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped hard-boiled eggs for extra protein.
FREDRICK O
[email protected]I love that this recipe is so versatile. I've used different types of chicken, cheeses, and herbs, and it always turns out great.
Niraj Oli
[email protected]This salad is perfect for a quick and easy lunch. I often make it ahead of time and keep it in the refrigerator for a grab-and-go meal.
Benjamin Grigg
[email protected]I've never been a fan of chicken salad, but this recipe is amazing! It's so flavorful and creamy.
Mfuneko Ntsiye
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the crunchy red onion.
Sue Mohlala
[email protected]I love the addition of fresh basil to this salad. It really brightens up the flavors.
Dawn MacKay
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Miracle Franco
[email protected]This salad is perfect for a summer picnic or potluck.
Joyia Brand
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and creamy.
Nathan Budzen
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.
Banky Kel
[email protected]I love how versatile this recipe is. I've used different types of chicken, cheeses, and herbs, and it always turns out great.
lda shadrack
[email protected]This recipe is a keeper! It's quick and easy to make, and the salad is always delicious.
ZEUSTHEFRUIT
[email protected]I made this salad for lunch today and it was so good! I'm definitely going to make it again.
Matthew Wolfson
[email protected]5 stars! This salad is creamy and flavorful. I love the fresh basil and Parmesan cheese.
Fawad M Shahi
[email protected]This salad was a hit at my last potluck. Everyone loved it!
Sereen Sozo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped walnuts or dried cranberries for a little extra crunch and sweetness.
Naod Girma
[email protected]This chicken salad is amazing! The combination of Parmesan cheese, basil, red onion, and mayo is perfect. I will definitely be making this again.