PARMESAN ACORN SQUASH
Steps:
- Cut squash in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350 degree oven for 1 hour (remove sooner if soft). Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter. Drain water from baking dish. Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.
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Joy Claudine Abalo
j-a80@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Lynn Mac
lynnmac24@hotmail.comThis recipe is too time-consuming for a weeknight meal. I would recommend it for a special occasion.
tammy crampton
t.crampton2@yahoo.comI followed the recipe exactly, but my Parmesan crust didn't turn out crispy. I'm not sure what I did wrong.
Nostalgia341
nostalgia34177@yahoo.comThis recipe is a bit bland for my taste. I would recommend adding some additional herbs or spices.
Hunzala Kasi
kasi.hunzala88@gmail.comI'm a vegetarian, and I love this recipe. It's a great way to get my protein and vegetables in.
Kitso Gaonyatswe
gaonyatswe-kitso@gmail.comThis recipe is a great way to use up leftover Parmesan cheese. I always have some leftover from other recipes, and this is a great way to use it up.
sanna andrea
a_s@aol.comI love this recipe! It's so easy to make and always a crowd-pleaser.
Ryle
ryle72@gmail.comI've made this recipe several times, and it always turns out perfectly. It's a great side dish for any occasion.
Mehta bro Mehta
mehtam@hotmail.comI'm not a big fan of acorn squash, but I loved this recipe. The Parmesan crust really made it.
Markela Davis
m_d76@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the crispy Parmesan crust.
Raju Subedi
sraju88@hotmail.co.ukI made this recipe for a party, and it was a huge hit. Everyone loved it.
Xahed Chowdhury
xahed.c@gmail.comThis recipe is a bit time-consuming, but it's worth it. The Parmesan crust is amazing.
Ruth Tamang
rt20@gmail.comI was skeptical about the combination of acorn squash and Parmesan cheese, but I was pleasantly surprised. The flavors really complemented each other.
Iqbaal Jan
ji@hotmail.comThis recipe is a great way to use up leftover acorn squash. I had some leftover from a soup I made, and this was the perfect way to use it up.
Aaron Amador
aa67@hotmail.comI used butternut squash instead of acorn squash, and it turned out just as delicious. I'll definitely be making this again.
Kate Dawn
dawn-k@hotmail.comI've made this recipe a few times now, and it's always a hit! My friends and family love the crispy Parmesan crust.
Hbsh Ssdbb
s-h4@hotmail.co.ukThis recipe was so simple to follow, even for a beginner cook like me. I loved the combination of flavors between the sweet acorn squash and the salty Parmesan cheese.