PARMA WRAPPED ASPARAGUS WITH BLUE CHEESE SAUCE
Fresh asparagus wrapped with Parma ham, and grilled golden brown, served over a bed of lettuce and topped with a lovely blue cheese sauce.
Provided by TJW2725
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a pan to medium high heat.
- Wrap each asparagus with one piece of ham.
- Add a bit of oil to the pan and fry each asparagus until the ham is golden brown.
- You may have to do two batches, keep the first batch warm in the oven.
- Put the second batch in the oven and throw in the onions over medium high heat and cook them a couple minutes until golden.
- Deglaze the lot with about 1/4 - 1/2 cup good dry sherry scraping up all the goodness on the bottom then let it reduce.
- Add the cream, until very warm, then throw in the cheese until just melted.
- Salt and pepper it to taste and serve immediately drizzled over the asparagus and lettuce.
Nutrition Facts : Calories 310.7, Fat 10.6, SaturatedFat 6.3, Cholesterol 26.4, Sodium 431.1, Carbohydrate 19.3, Fiber 8.2, Sugar 7, Protein 11.7
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Ahmad Alialiali
[email protected]I've tried this recipe a few times and I can never get the blue cheese sauce right. It always ends up too watery.
Noelani
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus and blue cheese sauce are both delicious.
Alif Hossain
[email protected]I'm not a fan of asparagus, but I loved this recipe. The prosciutto and blue cheese sauce were a great combination.
Toast
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Landyn Johnson
[email protected]I love this recipe! The asparagus is always cooked perfectly and the blue cheese sauce is amazing.
Slezea is back ch
[email protected]This is my go-to recipe for asparagus. It's simple, but always delicious.
Lubna Chaudhry
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Lore
[email protected]This recipe was a disaster! The asparagus was overcooked and the blue cheese sauce was too salty.
Claire
[email protected]Not a fan of blue cheese, but the prosciutto-wrapped asparagus was great.
Fyaz ali
[email protected]The asparagus was a bit tough, but the blue cheese sauce was delicious. I'll try again with fresher asparagus next time.
Orville Martinez
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Majahar 1991
[email protected]Easy to make and delicious! I used goat cheese instead of blue cheese, and it was still amazing.
Jayce Magula
[email protected]This asparagus dish was a hit at my dinner party! The blue cheese sauce was creamy and flavorful, and the prosciutto-wrapped asparagus added a nice touch of savory crunch.