PARKER HOUSE DINNER ROLLS
You won't be able to eat just one of my mom's famous yeast rolls. They're light and fluffy with a wonderful flavor...and even more delicious served warm with a little butter. -Susan Hansen, Auburn, Alabama
Provided by Taste of Home
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; turn onto a lightly floured surface. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Fold circles in half; press edges to seal. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks. Brush with butter. Serve warm.
Nutrition Facts :
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Dakota Layman
[email protected]These rolls are a must-try! They are perfect for any occasion.
Black Women Love Sex
[email protected]I love these rolls! They are so soft and fluffy.
Matthew Moodley
[email protected]These rolls were delicious! I made them for a party and they were gone in minutes.
Martin Bowen
[email protected]These rolls are the best! I've made them for years and they are always a hit.
RMSC BD 2021
[email protected]I've tried this recipe a few times and I can never get the rolls to rise properly. I'm not sure what I'm doing wrong.
Brayen Rivera
[email protected]These rolls were a bit too sweet for my taste.
Muzamil Rauf
[email protected]These rolls were easy to make and they turned out great! I used them for sliders and they were perfect.
Itz_livie
[email protected]These rolls were amazing! I made them for my family and they loved them. They were so soft and fluffy, and they had a perfect golden crust. I will definitely be making these again.
Rael Nyamai
[email protected]These rolls were a disappointment. They were dry and dense, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Eden Smurphat
[email protected]I've made these rolls several times now and they are always a crowd-pleaser. They are so easy to make and they taste delicious. I love that they can be made ahead of time and reheated just before serving.
Rakib Khan16
[email protected]These Parker House dinner rolls were a hit at our Thanksgiving dinner! They were soft, fluffy, and had a beautiful golden crust. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again for our next special