PARISIAN TUNA SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the eggs in a saucepan; cover with water. Bring to a boil and cook for 8 to 10 minutes. Drain and cool in a bowl of cold water.
- Meanwhile, combine the vinegar, 1/2 teaspoon salt, and pepper to taste in a medium bowl. Whisk in the olive oil. Put the rolls cut-side up on a work surface and lightly drizzle with a quarter of the dressing. Place the arugula on the roll bottoms. Top with the sliced tomato, onion and artichokes. Season with salt and drizzle with another quarter of the dressing.
- Drain the tuna, but leave lightly coated with oil. Toss the tuna in the remaining dressing, then divide among the sandwiches. Peel and thinly slice the hard-boiled eggs and layer the slices over the tuna. Top with the anchovy fillets, if desired, then the olives and radishes. Cover with the roll tops, pressing gently but firmly. Wrap the sandwiches in plastic wrap and place a skillet on top to weigh them down; set aside for at least 15 minutes so the bread absorbs the flavors.
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Brenda Blair
[email protected]I can't wait to try these sandwiches.
Peter Agatha Chisom
[email protected]Thanks for sharing this recipe!
Trey Woods
[email protected]I'll definitely be making these again.
iraselhossein 0102
[email protected]Yum!
Rana Raj kumar
[email protected]Two thumbs up!
Nora Abrego
[email protected]5 stars!
Martin Didier
[email protected]I highly recommend these Parisian Tuna Sandwiches. They're easy to make, delicious, and affordable. You won't be disappointed.
Tyrone October
[email protected]These sandwiches are a great value. They're inexpensive to make, and they're very filling.
Joel Gonzalez
[email protected]I love the simplicity of these sandwiches. They're made with just a few ingredients, but they're packed with flavor.
traveling to fun south Africa
[email protected]These sandwiches are a great way to sneak some healthy ingredients into your kids' diet. The tuna is a good source of protein and omega-3 fatty acids, and the hard-boiled eggs are a good source of protein and vitamins.
Efia Brago
[email protected]These sandwiches are so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped avocado or tomato to mine.
Choto Sadia
[email protected]I love that these sandwiches can be made ahead of time. I usually make a batch on the weekend and then have them for lunch throughout the week.
Karrar Haidery
[email protected]These sandwiches are perfect for a quick and easy lunch. I like to pack them for my kids' school lunches, and they always come home empty.
Anjali Babe
[email protected]I've made these sandwiches several times now, and they're always a hit. My husband and kids love them, and they're also a favorite of my friends.
Hassan Mobiles
[email protected]These sandwiches are so easy to make, and they're a great way to use up leftover tuna. I like to add a little bit of chopped celery and onion to mine for extra flavor.
nigusu Deribe
[email protected]I'm not a huge fan of tuna salad, but these sandwiches were surprisingly good. The Dijon mustard and capers added a nice tang, and the toasted bread was the perfect finishing touch.
Maryam Kamashki
[email protected]I made these sandwiches for a picnic and they were a big success. They were easy to make and transport, and everyone loved them.
Maano Billi
[email protected]These Parisian Tuna Sandwiches were a hit with my family! The combination of tuna, hard-boiled eggs, and Dijon mustard was perfect, and the toasted bread added a nice crunch. I will definitely be making these again.