PAREVE GREEN BEAN CASSEROLE
A Creamy but pareve version of the well-known green bean casserole. Even more delicious though. I wanted to make this one day and searched the internet for a recipe, when I couldn't find it, I made up my own recipe.
Provided by Lee Hock
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine over medium heat.
- add onion and sauté until translucent.
- Add mushrooms and sauté until soft.
- Stir in flour. Cook for a few minutes, stirring constantly.
- Add the soy milk or non dairy creamer little by little, letting the flour-mushroom mixture absorb it.
- You should now have what looks similar to a creamy mushroom soup.
- Remove from heat and mix in garlic, salt, pepper, and green beans.
- Place in a greased 8 inch square baking dish.
- Top with French fried onions.
- Bake at 350 uncovered for 30 minutes, watch to make sure the onions on top don't burn.
Nutrition Facts : Calories 127.9, Fat 6.8, SaturatedFat 1.2, Sodium 452.6, Carbohydrate 14.2, Fiber 5.2, Sugar 2.7, Protein 5.4
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OKOROH Christian
[email protected]This casserole is a bit too rich for my taste. I think I would prefer it with a lighter sauce.
UK TIGERS GAMING
[email protected]I'm not a big fan of green bean casserole, but this recipe is really good. The sauce is creamy and flavorful and the green beans are cooked perfectly.
Martha Bwalya
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's also pareve.
Badhon Roy
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover green beans.
George Matthew
[email protected]This casserole is a must-have for any holiday meal. It's always a hit with my family and friends.
Sk Sifat
[email protected]This is my favorite green bean casserole recipe. It's so easy to make and always turns out perfect.
Henry jerome
[email protected]I love this casserole! It's so creamy and cheesy. I always make it for Thanksgiving and Christmas.
Abir Ahsanul
[email protected]This casserole is a great way to use up leftover green beans. It's also a great side dish for a holiday meal.
Ali Sufyan
[email protected]This green bean casserole is a classic for a reason. It's creamy, cheesy, and delicious. I love that it's also pareve, so it's perfect for a meatless meal.
Solu Khan
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The green beans were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
asad bro
[email protected]This casserole was easy to make and turned out great! I used fresh green beans from my garden and they were perfect. The sauce was creamy and cheesy, and the crispy onions added a nice crunch. I will definitely be making this again.
rafay Batool
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It was delicious! The sauce was creamy and flavorful, and the green beans were tender. I would definitely make this again.
STEVE mukayole
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. The green beans were cooked perfectly and the crispy onions added a nice crunch. I will definitely be making this again!