PARCHMENT-WRAPPED SALMON (EN PAPILLOTE) RECIPE BY TASTY
Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme, parchment paper
Provided by Robin Broadfoot
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚F (200˚C).
- Fold the parchment paper in half, then open up.
- Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F (65˚C).
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 11 grams, Fat 49 grams, Fiber 3 grams, Protein 34 grams, Sugar 3 grams
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Big Marvel solution
[email protected]I would not recommend this recipe.
Pauline Sekopamotse
[email protected]This recipe was a disaster! The salmon was raw in the middle, and the vegetables were burnt.
Ronald Louis Edmonds Jr.
[email protected]I thought this recipe was just okay. The salmon was a little dry, and the vegetables were bland.
MD jilaniw Rain
[email protected]I'm not sure why, but my vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Daniel Guerra
[email protected]This recipe is a great way to get your kids to eat salmon. My kids loved the vegetables, and they didn't even notice the salmon.
Suvo Ray
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly, and the vegetables were delicious.
Krishna Vai dost
[email protected]I'm always looking for new ways to cook salmon, and this recipe is definitely a winner.
Aya Yaya
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Tabitha Price
[email protected]I can't wait to try this recipe!
Sheko Dance TV
[email protected]This recipe is a keeper!
Manqo Films and Vlogs
[email protected]I would highly recommend this recipe to anyone who is looking for a quick and easy way to cook salmon.
Njavwa Chali
[email protected]This recipe is a great way to cook salmon. It's healthy, easy to make, and absolutely delicious.
Taimoor kinG
[email protected]I followed the recipe exactly, and my salmon came out dry and overcooked. I'm not sure what I did wrong.
Zain Ul Abdien
[email protected]This was my first time cooking salmon en papillote, and I was really impressed with how simple and delicious it was. I will definitely be making this again.
Ibrahim Koroma
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The salmon is always cooked to perfection, and the vegetables are always so flavorful.
SK gamer 247
[email protected]This recipe was incredibly easy to follow, and the results were outstanding! The salmon was cooked perfectly, and the vegetables were tender and flavorful.