PARAGUAYAN CORNBREAD
Number Of Ingredients 12
Steps:
- Saute green onions in butter until soft. Set aside. Sift: flour, sugar, baking pwdr, salt and cayenne. Stir in cornmeal. Add eggs, corn, green onions, cheddar cheese, cottage cheese and oil. Beat until just mixed. Do not overbeat. Pour in a greased 13x9" pan. Bake @ 375 for 30-40 min. Lightly brown on top
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Ajaya Panthi
[email protected]This cornbread was easy to make and turned out delicious. I'll definitely be making it again.
Umejr Klica
[email protected]I'm not a big fan of cornbread, but this recipe was pretty good. It was moist and flavorful, and the cheese and green onions added a nice touch.
Ashley Ashman
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a nice change from traditional cornbread recipes.
Rajnish Singh
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it.
Raashi Sheen
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the cheese and green onions give it a nice savory flavor.
Gio Arellano
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as good as I hoped. It was a little bland.
Saiful Rahman Riman
[email protected]This cornbread was a little too dry for my taste. I think I'll add some more milk or butter next time.
wealth orugbo
[email protected]I was looking for a new cornbread recipe, and this one caught my eye. I'm so glad I tried it! The cornbread was moist and flavorful, and the cheese and green onions added a nice touch.
Shihab Reza
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a nice change from traditional cornbread recipes. I'll definitely be making this again.
Angelica Medina
[email protected]I've never had Paraguayan cornbread before, but I'm glad I tried this recipe. It was easy to make and turned out delicious. I especially liked the addition of cheese and green onions.
Lerato Sehole
[email protected]This Paraguayan cornbread was a hit at our dinner party! It was moist and flavorful, and the cornmeal gave it a nice texture. We served it with grilled chicken and vegetables, and it was the perfect side dish.