PARADISE PIE
Pure heaven! A cookie-like crust filled with rich Chocolate. Not for dieters! My boys' favorite birthday cake.
Provided by Iron Bloomers
Categories Pie
Time 40m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- • Pie crust: Make as you would for any single crust pie adding sugar and chips into flour mixture before adding water. Continue as if you were going to roll it once it's ready go to next step.
- Dump into pie pan and with fork or damp fingers (fingers work best) press evenly into pan.
- Prick with fork all over.
- Bake at 425° till lightly golden and done.
- Cool completely.
- • Filling: In medium sauce pan over medium heat, combine chocolate, cream and marshmallows. Stir constantly until melted and well blended.
- Be careful not to scorch--turn down heat once it starts to melt.
- Cool completely.
- When cool, fold in Cool Whip and pour into cooled pie shell. Refrigerate at least 3 hours (overnight is best).
- To serve, top with more Cool Whip.
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Acme Accy family
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and coconutty. The pineapple and pecans added a nice touch of sweetness and texture. I will definitely be making this pie again!
Shahel Ali
[email protected]This pie was a hit at my family gathering! Everyone loved the creamy coconut filling and the flaky graham cracker crust. I will definitely be making this pie again!
Ibrahim Sulaimun
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I love the combination of coconut, pineapple, and pecans. I will definitely be making this pie again!
Shumani Mutapika
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and coconutty. The pineapple and pecans added a nice touch of sweetness and texture. I will definitely be making this pie again!
Tufajjol Husen
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was creamy and coconutty. I think I would use less sugar next time.
Princess Diana
[email protected]This pie was a hit at my potluck! Everyone loved the creamy coconut filling and the flaky graham cracker crust. I will definitely be making this pie again!
Risen jiji Kaious
[email protected]This pie was easy to make and turned out delicious! The crust was perfect and the filling was creamy and flavorful. I love the combination of coconut, pineapple, and pecans. I will definitely be making this pie again!
Jatt 302
[email protected]I loved this pie! The crust was flaky and the filling was creamy and coconutty. The pineapple and pecans added a nice touch of sweetness and texture. I will definitely be making this pie again!
Usama Rana
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Stephen Kiragu
[email protected]This pie was a little too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and coconutty. I think I would use less sugar next time.
Ahmer Naseer Attri Rizvi
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I love the combination of coconut, pineapple, and pecans. I will definitely be making this pie again!
Lynk Redfield
[email protected]I made this pie for my family and they all loved it! The crust was flaky and buttery, and the filling was creamy and coconutty. The pineapple and pecans added a nice touch of sweetness and texture. I will definitely be making this pie again!
Ama Gina
[email protected]This Paradise Pie was a hit at my dinner party! The combination of the creamy coconut filling and the graham cracker crust was divine. I also loved the addition of pineapple and pecans, which gave the pie a wonderful tropical flavor. I will definitel