PARADISE OF CHOCOLATE
This is a delicious Portuguese chocolate cake that everyone likes! It has a light texture from whipped egg whites and yeast. It is sliced into two layers, and spread with an apricot jam.
Provided by Ely and Lia
Categories World Cuisine Recipes European Portuguese
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a circle of parchment paper into the bottom of a 10 inch pan for easy removal.
- Break the chocolate into pieces, and melt it in a metal bowl over simmering water. Stir frequently until melted. Remove from heat, and set aside to cool - don't let it harden.
- In a medium bowl, cream together the confectioners' sugar and margarine until light and fluffy. Mix the 6 egg yolks into the chocolate until well blended, then stir the chocolate mixture into the sugar mixture.
- In a large clean glass bowl, whip the egg whites to soft peaks. Gradually pour in the white sugar while continuing to whip the egg whites to stiff peaks. Combine the flour and yeast, and fold them into the egg whites. Fold in the chocolate mixture. Spread the batter evenly into the prepared 10 inch round cake pan.
- Bake for 1 hour in the preheated oven, or until the top of the cake springs back when lightly touched. Allow cake to cool completely before removing from pan.
- Split the cake in half horizontally and place the top of the cake onto a serving plate. Spread 2/3 of the apricot jelly onto that layer, then flip the bottom layer, flat side up, and place on top of the other one. Spread remaining jelly over the top.
Nutrition Facts : Calories 531.6 calories, Carbohydrate 62 g, Cholesterol 122.9 mg, Fat 34 g, Fiber 7 g, Protein 10.6 g, SaturatedFat 15.5 g, Sodium 184.9 mg, Sugar 33.8 g
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Manuel CHABLA
[email protected]This chocolate paradise recipe is a bit time-consuming, but it's definitely worth the effort.
Chalord Nokuthula
[email protected]I've tried many chocolate mousse recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly.
Shaikat Sarkar
[email protected]This chocolate paradise recipe is amazing! The mousse is so light and airy, and the ganache is rich and decadent. It's the perfect dessert for any chocolate lover.
Dubai ma Nepali
[email protected]I'm not a huge fan of chocolate mousse, but I loved this recipe! The mousse is light and fluffy, and the ganache is rich and decadent. It's the perfect dessert for any occasion.
Brandon Welch
[email protected]I made this chocolate paradise recipe for my husband's birthday, and he loved it! The mousse is so smooth and creamy, and the ganache is rich and chocolatey. It's the perfect dessert for a chocolate lover.
Shoab Shah
[email protected]This chocolate paradise recipe is a bit time-consuming, but it's definitely worth the effort. The mousse is so light and airy, and the ganache is rich and decadent. It's the perfect dessert for a special occasion.
David Hernandez
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of chocolate mousse. But I'm so glad I did! The mousse is light and fluffy, and the ganache is rich and decadent. It's the perfect dessert for any occasion.
Ayan. Khan
[email protected]This chocolate paradise recipe is a keeper! It's the perfect balance of sweetness and richness. The mousse is velvety smooth, and the ganache is rich and chocolatey. I will definitely be making this again and again.
Kofi Bright
[email protected]I've tried many chocolate mousse recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly. My friends and family can't get enough of it!
Laghri Ayaz
[email protected]OMG, this chocolate paradise recipe is to die for! The chocolate mousse is light and fluffy, and the chocolate ganache is rich and decadent. It's the perfect dessert for any chocolate lover.
Emmanuel Obiorah
[email protected]I decided to try this chocolate paradise recipe for my friend's birthday party. It was a huge hit! Everyone loved the delicious combination of chocolate and mousse. It was so rich and decadent, and it disappeared in no time. I'll definitely be making
Osaro Obasuyi
[email protected]This chocolate paradise recipe was an absolute delight! The combination of rich chocolate and creamy mousse was simply heavenly. I was amazed at how easy it was to make, yet it tasted like it came from a professional bakery. My family and friends rav