PARADISE JELLY
Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Jellies
Time 30m
Yield 20 6-ounce jars
Number Of Ingredients 4
Steps:
- Wash fruit and remove stems and blossom ends from apples and quinces.
- Cut in quarters, Cover with cold water and cook until tender.
- Wash cranberries and cook in 1 quart water until tender.
- Pour cooked fruit into a jelly bag and let drain into a bowl overnight.
- Discard pulp, measure liquid and add an equal amount of sugar, cup for cup, and boil until the jelly sheets off the spoon (about ten minutes).
- Skim, pour into sterilized jelly glasses and seal.
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Francis Ayodele
[email protected]I'm not a big fan of jelly, but this recipe has me intrigued. I might just have to give it a try.
Ntsholo Mokheseng
[email protected]Wow, this jelly looks amazing! I'm definitely going to give this recipe a try.
Shamim Rahman
[email protected]Can't wait to try this recipe. It looks so refreshing and delicious.
Hanin Nazha
[email protected]Beautiful jelly! I'm definitely going to try this recipe for my next party.
Mohammed Philips
[email protected]This recipe was a little time-consuming, but it was totally worth it. The jelly is so delicious and unique.
Siyabonga Msomi
[email protected]I love the vibrant colors of the jelly. They really make a statement on the dessert table.
Hashim Sultan
[email protected]This jelly is so refreshing and light, perfect for summer parties.
Rajkumar Bhujel
[email protected]Agar powder can be hard to find, but it's worth the effort for this recipe.
Asad Younis
[email protected]Followed the recipe exactly and it turned out perfectly! Thanks for sharing this gem.
Dipendra Yadav
[email protected]Absolutely stunning! This jelly is sure to impress any guest.
Maricela Chimal
[email protected]Paradise Jelly - a feast for the eyes and the taste buds.
Safa Ziarmal
[email protected]I found that chilling the jelly overnight really helped to enhance the flavors.
Chaudhary Jee
[email protected]Agar powder can be a bit tricky to work with, but this recipe provides clear and easy-to-follow instructions.
Nikki Jackson
[email protected]Beautiful! So impressed with how this turned out.
Maria Alvear
[email protected]Used fresh passion fruit instead of store-bought juice and it made all the difference.
AliAli ALU
[email protected]I was worried about the agar powder, but it was easy to find at my local Asian grocery store.
Aza Salah
[email protected]Not as easy as I thought, but definitely worth the effort. The jelly turned out stunning.
Jordan Nahase
[email protected]This jelly was a breeze to make and looked stunning in my crystal serving bowl. Highly recommend!
Harvey Dunkin
[email protected]Paradise Jelly turned out to be a hit at my last dinner party! Everyone raved about the vibrant colors and the combination of tropical flavors.