PAPRIKA-SPICED GRILLED COD AND PARTY-IN-YOUR-MOUTH MANGO SALSA!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa! image

This recipe is one I created this evening after going to the local market. Wild cod was on sale and my husband was craving it. I thought the delicate flavor of cod would work perfectly with a tangy salsa. This recipe was super easy to make and perfect for a hot summer night!

Provided by Persian Spice Elevator

Categories     Seafood     Fish

Time 35m

Yield 4

Number Of Ingredients 15

1 mango - peeled, seeded, and diced
4 tomatoes, chopped
2 Persian cucumbers, finely chopped
1 (15.5 ounce) can garbanzo beans (chickpeas), rinsed and drained
1 lime, juiced
1 lemon, juiced
1 tablespoon minced pickled jalapeno pepper
2 teaspoons red pepper flakes
2 tablespoons chopped fresh lemon basil
kosher salt to taste
2 pounds cod fillets
2 teaspoons paprika, or to taste
kosher salt and freshly ground black pepper, to taste
¼ cup canola oil, or as needed
4 flour tortillas

Steps:

  • Stir the mango, tomato, cucumber, garbanzo beans, lime juice, lemon juice, jalapeno pepper, red pepper flakes, and lemon basil in a bowl; season with kosher salt. Set aside.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Season the cod with the paprika, salt, and pepper; brush with the canola oil.
  • Cook the cod on the preheated grill until the fish flakes easily with a fork, about 3 minutes per side. Quickly warm the tortillas on the grill just before the cod is finished. Serve the cod in the warm tortillas topped with the mango salsa.

Nutrition Facts : Calories 757 calories, Carbohydrate 85.4 g, Cholesterol 97.6 mg, Fat 23.5 g, Fiber 12.9 g, Protein 55.1 g, SaturatedFat 3 g, Sodium 1158.4 mg, Sugar 13.8 g

Lala Atif Qureshi
a53@yahoo.com

I'm not a fan of grilled fish, but I might be willing to try this recipe if I can find some fresh cod.


Awais Ur Rahman
rahman_a14@gmail.com

I'm not sure about the combination of paprika and mango, but I'm willing to give it a try.


Asaah Romanick
a_romanick91@gmail.com

This recipe looks delicious. I'm going to make it for dinner tonight.


Alom Islam
islama80@yahoo.com

I can't wait to try this recipe!


pinkah boo
b-p@yahoo.com

Yum!


Awais Ray
awais_r@gmail.com

This recipe is a keeper! I will definitely be making it again.


Silos
silos@hotmail.fr

I'm not a big fan of fish, but I really enjoyed this recipe. The paprika spice rub and mango salsa made all the difference.


Elijah Hughes
elijah_h@aol.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Sajuu Darhal
sajuud@hotmail.com

I love that this recipe is so easy to make. I was able to have a delicious meal on the table in under 30 minutes.


Sutan Khan
sutankhan@gmail.com

The mango salsa was so refreshing and flavorful. It was the perfect complement to the grilled cod.


Bundle of Joy
obundle59@gmail.com

The paprika spice rub really made this dish. The fish was so flavorful and juicy. I highly recommend this recipe.


Xamze Mahamed
xamze_mahamed@hotmail.com

This is one of the best grilled cod recipes I've ever tried. The fish was cooked perfectly and the mango salsa was amazing. I will definitely be making this again and again.


chum. chum
chum.c61@hotmail.fr

I love the combination of flavors in this dish. The paprika-spiced cod is savory and slightly spicy, while the mango salsa is sweet and tangy. The two flavors balance each other out perfectly.


Dean “Cheekyhalfling” Palmer
p_d74@aol.com

This grilled cod recipe was a hit with my family! The paprika spice rub gave the fish a delicious smoky flavor, and the mango salsa was the perfect refreshing complement. I will definitely be making this again.