PAPRIKA-SPICED GRILLED COD AND PARTY-IN-YOUR-MOUTH MANGO SALSA!
This recipe is one I created this evening after going to the local market. Wild cod was on sale and my husband was craving it. I thought the delicate flavor of cod would work perfectly with a tangy salsa. This recipe was super easy to make and perfect for a hot summer night!
Provided by Persian Spice Elevator
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Stir the mango, tomato, cucumber, garbanzo beans, lime juice, lemon juice, jalapeno pepper, red pepper flakes, and lemon basil in a bowl; season with kosher salt. Set aside.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Season the cod with the paprika, salt, and pepper; brush with the canola oil.
- Cook the cod on the preheated grill until the fish flakes easily with a fork, about 3 minutes per side. Quickly warm the tortillas on the grill just before the cod is finished. Serve the cod in the warm tortillas topped with the mango salsa.
Nutrition Facts : Calories 757 calories, Carbohydrate 85.4 g, Cholesterol 97.6 mg, Fat 23.5 g, Fiber 12.9 g, Protein 55.1 g, SaturatedFat 3 g, Sodium 1158.4 mg, Sugar 13.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lala Atif Qureshi
[email protected]I'm not a fan of grilled fish, but I might be willing to try this recipe if I can find some fresh cod.
Awais Ur Rahman
[email protected]I'm not sure about the combination of paprika and mango, but I'm willing to give it a try.
Asaah Romanick
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Alom Islam
[email protected]I can't wait to try this recipe!
pinkah boo
[email protected]Yum!
Awais Ray
[email protected]This recipe is a keeper! I will definitely be making it again.
Silos
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The paprika spice rub and mango salsa made all the difference.
Elijah Hughes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sajuu Darhal
[email protected]I love that this recipe is so easy to make. I was able to have a delicious meal on the table in under 30 minutes.
Sutan Khan
[email protected]The mango salsa was so refreshing and flavorful. It was the perfect complement to the grilled cod.
Bundle of Joy
[email protected]The paprika spice rub really made this dish. The fish was so flavorful and juicy. I highly recommend this recipe.
Xamze Mahamed
[email protected]This is one of the best grilled cod recipes I've ever tried. The fish was cooked perfectly and the mango salsa was amazing. I will definitely be making this again and again.
chum. chum
[email protected]I love the combination of flavors in this dish. The paprika-spiced cod is savory and slightly spicy, while the mango salsa is sweet and tangy. The two flavors balance each other out perfectly.
Dean “Cheekyhalfling” Palmer
[email protected]This grilled cod recipe was a hit with my family! The paprika spice rub gave the fish a delicious smoky flavor, and the mango salsa was the perfect refreshing complement. I will definitely be making this again.