PAPRIKA-ROASTED CHICKEN, POTATOES, AND RADISHES WITH SALSA VERDE

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Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde image

This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a freshness to the dish.

Provided by Katherine Sacks

Categories     30 Days of Groceries     Chicken     Roast     Potato     Radish     Paprika     Cilantro     Lemon Juice     Dinner     Spring     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 13

1/3 cup mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
4 garlic cloves, finely chopped, divided
2 teaspoons kosher salt, divided
1 (4-4 1/2-pound) whole chicken
1 pound golden new potatoes, quartered
2 bunches radishes (about 18 radishes), halved, greens reserved, trimmed, rinsed
3/4 cup cilantro leaves with tender stems
3/4 cup parsley leaves with tender stems
2/3 cup extra-virgin olive oil
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice

Steps:

  • Place rack in middle of oven; preheat to 425°F. Mix mayonnaise, pepper, paprika, 2 chopped garlic cloves, and 1 1/2 tsp. salt in a medium bowl.
  • Pat inside and outside of chicken dry. From edge of cavity, loosen skin from breasts and thighs. Push all but 2 Tbsp. mayonnaise mixture under skin, then gently rub outside of skin to evenly distribute over breasts and legs. Tie together legs with kitchen twine. Transfer chicken to a rimmed baking sheet and roast 25 minutes.
  • Meanwhile, toss potatoes and radishes in bowl with reserved mayonnaise mixture.
  • Reduce oven temperature to 400°F. Remove pan from oven, arrange potatoes and radishes in a single layer in pan, and continue to roast until potatoes and radishes are crisp-tender and chicken juices run clear when thigh is pierced with a fork and an instant-read thermometer inserted into the thickest part of the thigh registers 165°F, 18-20 minutes more.
  • Meanwhile, pulse cilantro, parsley, oil, lemon zest, lemon juice, 1 1/2 cups radish tops, 1 Tbsp. water, and remaining 2 garlic cloves and 1/2 tsp. salt in a food processor until coarsely chopped.
  • Transfer chicken to a cutting board; let rest 15 minutes. Carve, serve with potatoes and radishes, and top with salsa verde.
  • Do Ahead
  • Salsa verde can be made 4 days ahead. Transfer to a resealable container, cover with a thin layer of oil, and chill.

Marjorie
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This recipe is a keeper! I will definitely be making it again.


fazlulhaq babu
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I made this dish for my family last night and it was a huge hit! The chicken was cooked perfectly and the vegetables were roasted to perfection. The salsa verde was a great addition, and it added a nice brightness to the dish. I will definitely be ma


Teri Barfield
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This was a great recipe! The chicken was moist and flavorful, and the potatoes and radishes were roasted to perfection. The salsa verde was a great addition, and it added a nice brightness to the dish. I would definitely recommend this recipe!


Jeanette Vazquez
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I'm so glad I found this recipe! The chicken was so flavorful and the vegetables were roasted to perfection. I will definitely be making this again.


Cassandra Blackshire
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This recipe is a keeper! I will definitely be making it again.


Skylar
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I made this dish for my family last night and it was a huge hit! The chicken was cooked perfectly and the vegetables were roasted to perfection. The salsa verde was a great addition, and it added a nice brightness to the dish. I will definitely be ma


Lauren Olguin
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This was a great recipe! The chicken was moist and flavorful, and the potatoes and radishes were roasted to perfection. The salsa verde was a great addition, and it added a nice brightness to the dish. I would definitely recommend this recipe!


Robert Burdick
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I'm so glad I found this recipe! The chicken was so flavorful and the vegetables were roasted to perfection. I will definitely be making this again.


Abdul basit
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This recipe is a keeper! I will definitely be making it again.


Alma R
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I made this dish for my family last night and it was a huge hit! The chicken was cooked perfectly and the vegetables were roasted to perfection. The salsa verde was a great addition, and it added a nice brightness to the dish. I will definitely be ma


Lucky Mokwena
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This was a great recipe! The chicken was moist and flavorful, and the potatoes and radishes were roasted to perfection. The salsa verde was a great addition, and it added a nice brightness to the dish. I would definitely recommend this recipe!


Nadeesha Amaranath
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I'm so glad I found this recipe! The chicken was so flavorful and the vegetables were roasted to perfection. I will definitely be making this again.


Caro Ando
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This recipe is a keeper! I will definitely be making it again.


Beth
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I made this dish for my family last night and it was a huge hit! The chicken was cooked perfectly and the vegetables were roasted to perfection. The salsa verde was a great addition, and it added a nice brightness to the dish. I will definitely be ma


S M Atik Shakil
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This was a great recipe! The chicken was moist and flavorful, and the potatoes and radishes were roasted to perfection. The salsa verde was a great addition, and it added a nice brightness to the dish. I would definitely recommend this recipe!


Kamran Prince
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I loved this recipe! The chicken was so flavorful and the vegetables were roasted to perfection. I will definitely be making this again.


Md Saifoul hossain
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This recipe is a keeper! I will definitely be making it again.


Lial Alawishi
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I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the vegetables were roasted to perfection.


Huzaifa Qureshi
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This was a delicious and easy recipe to follow. The chicken was moist and flavorful, and the potatoes and radishes were roasted to perfection. The salsa verde was a great addition, and it added a nice brightness to the dish.