PAPRIKA ROAST CHICKEN
Tie up dinner plans with a fryer, spice, and olive oil. This paprika roast chicken as easy as one, two, three.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 475 degrees. In a small bowl, mix paprika, 2 teaspoons coarse salt, and teaspoon pepper. Season chicken cavity with about 1/4 of paprika mixture. Place chicken, breast side up, on a rack set in a roasting pan. Using kitchen twine, tie legs together; tuck wing tips under.
- Rub chicken with oil; sprinkle all over with remaining paprika mixture. Roast until very dark, 15 to 20 minutes. Cover loosely with aluminum foil; continue roasting until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, about 30 minutes. Transfer to a platter, and cover loosely with foil; let rest 10 to 15 minutes before serving.
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abiud Savage
abiud_savage20@hotmail.frNot bad.
Afghanistan Bchai
b.afghanistan73@gmail.comI'll be making this again.
Jacob Moya
moya.jacob@yahoo.comDelicious!
Georgia Garner
garner@hotmail.comThis recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Asad Mohamut
asad47@yahoo.comI'm not a big fan of paprika, but this chicken was still really good. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
EZINNE OBASI
e_obasi66@yahoo.comThis chicken was delicious! The paprika gave it a nice smoky flavor and the chicken was cooked perfectly.
kenaleone libingi
l56@hotmail.co.ukI've made this recipe a few times now and it's always a winner. The chicken is always cooked perfectly and the paprika gives it a great flavor.
Godwin Obianusi
g-o99@hotmail.comThis is my new favorite chicken recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the paprika gives it a nice kick.
sheena pillay
sheena63@yahoo.comI made this chicken last night and it was a hit! My family loved it. The chicken was juicy and tender, and the paprika gave it a nice smoky flavor.
Jasmine Eckles
e.jasmine@aol.comThis paprika roast chicken was amazing! The chicken was so moist and flavorful, and the paprika gave it a beautiful golden color. I will definitely be making this again.