PAPRIKA ROAST CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Paprika Roast Chicken image

Tie up dinner plans with a fryer, spice, and olive oil. This paprika roast chicken as easy as one, two, three.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h15m

Number Of Ingredients 4

1 tablespoon paprika
Coarse salt and ground pepper
1 broiler/fryer chicken (3 1/2 to 4 pounds), giblets and liver discarded, patted dry
1 tablespoon olive oil

Steps:

  • Preheat oven to 475 degrees. In a small bowl, mix paprika, 2 teaspoons coarse salt, and teaspoon pepper. Season chicken cavity with about 1/4 of paprika mixture. Place chicken, breast side up, on a rack set in a roasting pan. Using kitchen twine, tie legs together; tuck wing tips under.
  • Rub chicken with oil; sprinkle all over with remaining paprika mixture. Roast until very dark, 15 to 20 minutes. Cover loosely with aluminum foil; continue roasting until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, about 30 minutes. Transfer to a platter, and cover loosely with foil; let rest 10 to 15 minutes before serving.

abiud Savage
[email protected]

Not bad.


Afghanistan Bchai
[email protected]

I'll be making this again.


Jacob Moya
[email protected]

Delicious!


Georgia Garner
[email protected]

This recipe was easy to follow and the chicken turned out great. I would definitely make it again.


Asad Mohamut
[email protected]

I'm not a big fan of paprika, but this chicken was still really good. The chicken was moist and flavorful, and the vegetables were roasted to perfection.


EZINNE OBASI
[email protected]

This chicken was delicious! The paprika gave it a nice smoky flavor and the chicken was cooked perfectly.


kenaleone libingi
[email protected]

I've made this recipe a few times now and it's always a winner. The chicken is always cooked perfectly and the paprika gives it a great flavor.


Godwin Obianusi
[email protected]

This is my new favorite chicken recipe! It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the paprika gives it a nice kick.


sheena pillay
[email protected]

I made this chicken last night and it was a hit! My family loved it. The chicken was juicy and tender, and the paprika gave it a nice smoky flavor.


Jasmine Eckles
[email protected]

This paprika roast chicken was amazing! The chicken was so moist and flavorful, and the paprika gave it a beautiful golden color. I will definitely be making this again.