PAPRIKA MUSHROOMS
I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees. -Rosemarie Kondrk, Old Bridge, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in oil until tender. Stir in paprika. Add mushrooms and broth; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until mushrooms are tender.
Nutrition Facts :
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Faizan Faizan
[email protected]These mushrooms were amazing! The paprika gave them a really nice flavor and they were so tender. I will definitely be making these again.
Rosa Liz Gonzalez
[email protected]I made these mushrooms for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
harun ribato
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and delicious. I will definitely be making this recipe again.
Hasmot Ali
[email protected]These mushrooms were a bit too spicy for my taste. I think I would have liked them better if I had used less paprika.
goopi rathore
[email protected]I've tried this recipe a few times and it's always a winner. The mushrooms are always tender and flavorful. I love the way the paprika gives them a slightly smoky flavor.
Chidike Samuel
[email protected]These mushrooms were so easy to make and they turned out delicious! I served them over mashed potatoes and they were a hit with my family.
Subhan Ayaan
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were really flavorful and the paprika gave them a nice kick. I'll definitely be making these again.
Garani Etihad
[email protected]I made these mushrooms for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
The BloodGod
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and delicious. I will definitely be making this recipe again.
Nathaniel Williams
[email protected]These mushrooms were a bit bland for my taste. I think I would have liked them better if I had used more paprika.
Amy Goebel
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always tender and flavorful. I love the way the paprika gives them a slightly smoky flavor.
Michael Wilson
[email protected]These mushrooms were easy to make and turned out great! I served them over rice and they were a hit with my family.
Bodunrin Owoade
[email protected]I made these mushrooms for my vegetarian friend and she loved them! She said they were the best mushrooms she'd ever had.
Rupa Khanom
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The paprika gave them a really nice flavor.
Philip Ochuko
[email protected]These paprika mushrooms were a hit at my dinner party! They were so easy to make and packed with flavor. I loved the combination of the smoky paprika and the earthy mushrooms.