PAPRIKA GRAVY
Begin your Hungarian cooking with this basic gravy. It celebrates paprika in a wonderful way. From The Frugal Gourmet, it can be used in Hungarian Stuffed Red Bell Peppers (http://www.justapinch.com/recipes/main-course/pork/hungarian-stuffed-red-bell-peppers.html) from the same cookbook.
Provided by Vicki Butts (lazyme)
Categories Gravies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Heat a heavy 5-quart stove-top casserole and add the oil (or lard) and paprika. Cook over medium heat for a moment, then add the garlic, green pepper, onion and tomatoes.
- 2. Simmer for a few minutes until all is tender. Add the chicken base and beef stock along with the salt and pepper to taste. Cover and simmer for 30 minutes.
- 3. In a metal bowl mix the sour cream and flour together. Mix it well with a wire whip because you do not want lumps. Add a cup of the gravy from the pot and quickly stir it into the cream mixture, whipping it well.
- 4. Return to the heat and simmer, stirring often, for 15 minutes. Strain the gravy and discard the solids or lumps if you have any.
- 5. This recipe will make about 7 cups of gravy.
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Coustom Id
[email protected]I'm not a big fan of gravy, but this recipe changed my mind. The gravy was so flavorful and delicious, I couldn't get enough of it. I served it over chicken and it was the perfect meal. I will definitely be making this again soon.
Ihemon Emon
[email protected]This is the best paprika gravy I've ever had! It's so easy to make and it tastes like it came from a fancy restaurant. I served it over mashed potatoes and it was a perfect comfort food meal. I highly recommend this recipe.
Md Shajahan
[email protected]I made this gravy for my family last night and they loved it! It was the perfect addition to our roasted chicken dinner. The gravy was rich and flavorful, and it paired perfectly with the chicken. I will definitely be making this again soon.
Jessica Cortes
[email protected]This gravy is a keeper! It's so easy to make and it tastes amazing. I love that it's not too heavy, so it doesn't weigh down the food. I also appreciate that it's not too spicy, so it's enjoyed by people of all ages.
Mamun Presents
[email protected]I've tried a lot of different gravy recipes, but this one is by far my favorite. It's so rich and flavorful, and it pairs perfectly with any type of meat. I highly recommend this recipe.
Bongekile Sihlangu
[email protected]This gravy is a great way to add flavor to a simple meal. I love it on chicken, fish, and pork. It's also very easy to make, which is a bonus.
Nirmala pariyar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gravy was delicious and it was so easy to make. I will definitely be making this again soon.
Judy Poulin
[email protected]This is my go-to gravy recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can throw it together in just a few minutes. It's also very affordable, which is a bonus.
Leslie Almeida
[email protected]I've made this gravy several times now and it's always a winner. It's so versatile and can be used on so many different dishes. I love that it's not too heavy, so it doesn't weigh down the food. I also appreciate that it's not too spicy, so it's enjo
G4RM
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I served it over mashed potatoes and it was a perfect comfort food meal. I highly recommend this recipe.
Nabil Zafar
[email protected]I tried this recipe last night and it was a hit! My family loved it. The gravy was rich and flavorful, and it paired perfectly with the chicken. I will definitely be making this again soon.
what am I?
[email protected]This paprika gravy is a delicious and versatile sauce that can be used on a variety of dishes. I especially love it on chicken and pork. It's also very easy to make, which is a bonus. I will definitely be making this again!