PAPRIKA CHICKEN
Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired.
Provided by Sue Primeau
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 0.8 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 0.4 g, Sodium 77.1 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #main-dish #poultry #easy #chicken #dietary #low-sodium #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #chicken-thighs-legs #4-hours-or-less
You'll also love
Arif Aman
[email protected]I'm not sure what went wrong, but my paprika chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Ugonna Charles
[email protected]This paprika chicken is a great weeknight meal. It's quick and easy to make, and the whole family loves it.
Hafiz Md Hafiz
[email protected]I've never made paprika chicken before, but this recipe was so easy to follow. The chicken turned out great and the paprika sauce was delicious.
Ff Gw
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less paprika next time.
Reba Jones
[email protected]I made this paprika chicken for a potluck and it was a hit! Everyone loved the flavor and the chicken was so tender.
Dani Ghyu
[email protected]This recipe is a great way to use up leftover chicken. The paprika sauce is flavorful and the chicken is cooked to perfection.
Brian Munene
[email protected]I'm not a huge fan of paprika, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was so moist and flavorful. I will definitely be making this again.
Gabriella Toring
[email protected]This recipe is a bit bland for my taste. I added some extra paprika and garlic powder to give it more flavor.
samar mirza
[email protected]I've made this paprika chicken several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is out of this world.
adaeze ezinne
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the paprika sauce was divine. I highly recommend this recipe.
steve stephanus
[email protected]I made this paprika chicken last night and it was delicious! The chicken was so tender and juicy, and the paprika sauce was flavorful and rich. I will definitely be making this again.
Betty Huffman
[email protected]This paprika chicken is amazing! It's so easy to make and the flavor is incredible. I served it with rice and green beans, and it was a hit with my family.