PAPRIKA BEEF STROGANOFF
Everyone looks forward to this wonderful meal! I can let it simmer while I do other things and it fills my home with a delightful aroma. Definitely a family favorite.-Lara Taylor, Virginia Beach, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet coated with cooking spray, cook beef in 1 tablespoon oil until no longer pink; drain and set aside. , In the same skillet, saute onion and green pepper in remaining oil for 1 minute. Stir in mushrooms; cook for 3-4 minutes or until tender. Stir in 1 cup broth, tomato sauce, sherry or additional broth, Worcestershire sauce, mustard, paprika, bay leaf, thyme and pepper. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until meat is tender. , Cook noodles according to package directions. Meanwhile, combine flour and remaining broth until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Remove from the heat; stir in sour cream until blended. Drain noodles; serve with stroganoff.
Nutrition Facts : Calories 414 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 360mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumitra sunuwar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
B Symeslatini
[email protected]I love the flavor of the paprika in this dish. It gives it a really unique flavor that I love.
Jennifer gallagher
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend, and then I use the leftovers to make beef stroganoff during the week.
Shameka Tunstall
[email protected]I'm always looking for new ways to cook beef, and this recipe is a great one. The paprika and sour cream give it a really unique flavor that I love.
Mominul Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even notice the mushrooms.
Ehsanullah Kakar
[email protected]I'm not a big fan of mushrooms, but I love the flavor they add to this dish. I usually sauté them in a little butter before adding them to the sauce.
Apon Manush
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend, and then I use the leftovers to make beef stroganoff during the week.
Jasmim madalena Domingos
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour. The sauce is also very versatile. I've used it with chicken, pork, and even shrimp.
Koach Alaniz
[email protected]This recipe is a great way to impress your guests. The sauce is so creamy and flavorful, and the beef is cooked perfectly. I served it over mashed potatoes, and it was a perfect meal.
Tessy Adeafolabi
[email protected]I've been making this recipe for years, and it's always a favorite. The paprika and sour cream give it a really unique flavor that I love. I usually serve it over egg noodles, but it's also good over rice or mashed potatoes.
Lea Nelson
[email protected]This recipe is a great way to use up leftover beef. The sauce is very flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a delicious and satisfying meal.
Zeenat Laghari
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the flavor of the sauce, and the beef was cooked perfectly. I will definitely be making this again.
Hassan Saeed
[email protected]This is the best beef stroganoff recipe I've ever tried. The sauce is so rich and creamy, and the beef is so tender. I served it over rice, and it was a perfect meal.
Hane Kan
[email protected]I'm not usually a fan of beef stroganoff, but this recipe changed my mind. The paprika and sour cream give it a really nice flavor. I will definitely be making this again.
Sardar Huseen
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the beef is perfectly cooked. I served it over mashed potatoes, and it was a perfect comfort food meal.
Rustam Wali
[email protected]I love the addition of paprika to this classic dish. It gives it a unique flavor that I really enjoyed. The beef was also very tender and flavorful.
copyright free
[email protected]This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
WTF Leader
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The paprika gives it a nice smoky flavor, and the sour cream adds a touch of richness. I highly recommend it!
Florence Somuah
[email protected]This paprika beef stroganoff is a real winner! The sauce is creamy and flavorful, and the beef is tender and juicy. I served it over egg noodles, and it was a hit with my family.