I found this is a stack of old handwritten recipes. I probably copied it from the Houston Chronicle?? I have not made this at home yet, so serving size and prep time are a guess. Also, I personally would drain some of the bacon fat and add the salt to taste, but I am listing it how it was originally written. Please note these beans should soak for 8 hours, so plan ahead.
Provided by Tamaretta
Categories Beans
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans in 2 qts water for 8 hours Drain and set aside.
- In a heavy pot, cook bacon until done. Remove bacon and set aside, leaving bacon fat in pot. Add garlic, 2 Tbls. cilantro and onion to hot bacon fat. Cook until onion is transparent.
- Add beans, bacon, cumin and onion powder. Stir in salt and remaining 1 qt water.
- Turn heat to med-low and cook slowly until fork tender. Just before serving, stir in remaining cilantro and tomatoes.
Nutrition Facts : Calories 526.2, Fat 20.6, SaturatedFat 6.6, Cholesterol 28.9, Sodium 1700.8, Carbohydrate 61.2, Fiber 14.5, Sugar 4, Protein 24.6
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#lactose #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #beans #mexican #easy #beginner-cook #dietary #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #egg-free #free-of-something #low-in-something #4-hours-or-less
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MD Naimur Rohman
[email protected]I will definitely be making this again.
Bibi Kulsum
[email protected]I love that it's not too spicy.
Sultanali Sultanali
[email protected]This soup is delicious and easy to make.
Gianni Freeman
[email protected]I made this soup for dinner last night and it was a hit!
Okikiola Abdulsemiu
[email protected]This soup is amazing!
Holly Olphert
[email protected]I'm not a big fan of pinto beans, but this soup changed my mind.
Youssef Souhaîl
[email protected]This soup is delicious and easy to make. I love that it's not too spicy.
Niran Vaughan-Cox
[email protected]I made this soup for dinner last night and it was a hit! The soup is so easy to make and it's packed with flavor.
Van Danksing
[email protected]This soup is amazing! It's so creamy and flavorful, and the beans are cooked perfectly.
Rachel Mccauley
[email protected]I'm not a big fan of pinto beans, but this soup changed my mind. The soup is so creamy and flavorful, and the beans are cooked perfectly.
Cleveland Williams
[email protected]This soup is delicious and easy to make. I love that it's not too spicy, so it's perfect for the whole family.
hhf hh
[email protected]I made this soup for dinner last night and it was a hit! The soup is so easy to make and it's packed with flavor. I will definitely be making this again.
Shanizi Namagembe
[email protected]This soup is amazing! It's so creamy and flavorful, and the beans are cooked perfectly. I will definitely be making this again.
Asiphumze Matsheku
[email protected]This soup is delicious and easy to make. I love that it's not too spicy, so it's perfect for the whole family. I will definitely be making this again.
duluz hamudulu
[email protected]I'm not a big fan of pinto beans, but this soup changed my mind. The soup is so creamy and flavorful, and the beans are cooked perfectly. I will definitely be making this again.
Tiktokjanzaib
[email protected]This soup was a hit! I made it for a potluck and everyone raved about it. The soup is so easy to make and it's packed with flavor. I will definitely be making this again.
FAYSAL KARIM
[email protected]I've tried many pinto bean soup recipes, but this one is by far the best! The soup is so creamy and flavorful, and the beans are cooked perfectly. I love that it's not too spicy, so it's perfect for the whole family.
Kyra Kati
[email protected]This Pappadeaux Pinto Bean Soup is a delicious and hearty soup that is perfect for a cold winter day. The soup is easy to make and can be tailored to your own taste preferences. I added a little extra cumin and chili powder to give it a bit of a kick