PAPPASITO'S FRIJOLES A LA CHARRA RECIPE
Provided by JGBurnum
Number Of Ingredients 10
Steps:
- Soak beans in 2 quarts of water for 8 hours. Drain and set aside. In a 1-gallon heavy pot, cook bacon until well done. Do not overcook or it will look raw in finished product. Add garlic, half of cilantro and onions to hot bacon and cook until onion is transparent, about 10 minutes. Add beans, cumin and chili powder. Stir and add remaining 1 qt. water. Turn heat to medium-low. Stir in . Cook beans slowly until fork tender, about 2 hours. Stir occasionally to avoid burning the bottom. Stir in tomatoes and remaining cilantro and heat through.
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Analaba Chibuzor
[email protected]This recipe was a disaster! The beans were mushy and the sauce was too thin.
Sophie amir Amir
[email protected]The beans were a bit overcooked for my taste, but the sauce was delicious.
Treasure Gold
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Mrgood gh
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Md Zamil
[email protected]I'll definitely be making this again.
Sabban Kosar
[email protected]Delicious!
eskender yoseph
[email protected]These frijoles a la charra were a great success! I served them at a potluck, and everyone loved them.
Hassan Maxamuud
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The beans were so flavorful and tender, and the sauce was rich and delicious.
Jannat Popy
[email protected]I'm not usually a fan of beans, but these frijoles a la charra were amazing! The beans were cooked perfectly, and the sauce was flavorful and delicious.
Nouman Ahmad
[email protected]This dish was easy to make and packed with flavor. I loved the combination of beans, bacon, and chorizo. It was a perfect meal for a cold night.
Ch Mubasher Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are so tender and flavorful, and the sauce is rich and delicious.
Godiya Ibrahim
[email protected]These frijoles a la charra were a hit at my dinner party! The flavors were incredible, and the beans were perfectly cooked. I especially loved the addition of the bacon and chorizo, which gave the dish a smoky, savory flavor.