PAPPARDELLE WITH VEGETABLE "BOLOGNESE"
Categories Food Processor Mushroom Pasta Vegetable Vegetarian Quick & Easy High Fiber Dinner Fall Winter Healthy Noodle Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Soak mushrooms in boiling-hot water 15 minutes.
- Meanwhile, pulse carrots, celery, shallots, and bell pepper together in a food processor until chopped.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Add chopped vegetables, rosemary, salt, and pepper and sauté, stirring occasionally, until vegetables are golden brown and tender, about 12 minutes.
- Lift mushrooms out of soaking liquid, squeeze excess liquid back into bowl (reserve liquid), and rinse mushrooms well to remove any grit. Finely chop mushrooms, then add to vegetables in skillet along with tomato paste. Cook over moderate heat, stirring, 1 minute. Add wine and boil until wine is reduced by about half, about 2 minutes.
- While sauce is cooking, cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup pasta-cooking water in a heatproof measuring cup, then drain pasta in a colander.
- Add reserved mushroom-soaking liquid to sauce and bring to a simmer. Add pasta and 1/2 cup reserved cooking water to sauce, tossing to coat (thin sauce with additional cooking water if necessary). Stir in cheese and serve immediately.
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Cornelus Chinedu
[email protected]Great recipe!
Kaydence Sanderson
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the pappardelle noodles were cooked perfectly. I will definitely be making this again!
mirriam Kunda
[email protected]This was a great recipe! The sauce was flavorful and the pappardelle noodles were cooked perfectly. I would definitely recommend this recipe to anyone.
XxNeon.BoiixX
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was flavorful and the pappardelle noodles were cooked perfectly. I will definitely be making this again!
MursNem Phoreva
[email protected]This was a great recipe! The sauce was flavorful and the pappardelle noodles were cooked perfectly. I would definitely recommend this recipe to anyone.
souad abardouz
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sauce and the pappardelle noodles were cooked perfectly. I will definitely be making this again.
Akas Asik
[email protected]This recipe was a winner! The sauce was flavorful and the pappardelle noodles were cooked perfectly. I will definitely be making this again.
jackson emoit
[email protected]This was a delicious and easy recipe to follow. The sauce was rich and flavorful, and the pappardelle noodles were cooked perfectly. I will definitely be making this again!
FSS
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pappardelle noodles were cooked perfectly. I would definitely recommend this recipe.
Bhim Chhetri
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was delicious and the pappardelle noodles were cooked perfectly. I will definitely be making this again.
Peyten Decker
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable bolognese. The sauce was hearty and flavorful, and the pappardelle noodles were cooked perfectly. I would definitely recommend this recipe to anyone, vegetarian or not.
Hossin Akbary
[email protected]This vegetable bolognese was a hit with my family! The flavors were rich and complex, and the pappardelle noodles were the perfect vessel for the sauce. I will definitely be making this again.