PAPPARDELLE WITH MIXED WILD MUSHROOMS
Steps:
- Brush off any dirt from the mushrooms with a pastry brush or a dish towel. Slice the mushrooms thinly, but tear girolles, chanterelles and blewits in half. Put the olive oil in a very hot frying pan and add the mushrooms. Let them fry fast, tossing once or twice, then add the garlic and chilli with a pinch of salt (it is very important to season mushrooms lightly, as a little really brings out the flavor). Continue to fry fast for 4-5 minutes, tossing regularly. Then turn the heat off and squeeze in the lemon juice. Toss and season to taste. Meanwhile cook the pasta in boiling salted water until al dente. Add to the mushrooms, with the Parmesan, parsley and butter. Toss gently, coating the pasta with the mushrooms and their flavor. Serve, scraping out all of the last bits of mushroom from the pan, and sprinkle with a little extra parsley and Parmesan.
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Dylan Boyd
[email protected]This dish is perfect for a special occasion.
Sugey Villalobos
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth.
Oleratow Nthabeleng
[email protected]This recipe is a great way to get your kids to eat mushrooms.
ivan kalema
[email protected]I'm not a fan of pappardelle, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it.
Bijan Bijan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Nilushika Jayathilake
[email protected]The mushrooms were a bit too chewy for my liking. I think I'll cook them for a shorter amount of time next time.
Zachariah Chetty
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
James C. Morgan
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out very creamy.
Md Miezan
[email protected]I love the addition of wild mushrooms to this dish. They add a really unique flavor.
Fanni Nyitrai
[email protected]This is my go-to recipe for pappardelle. It's so simple, yet so flavorful.
Mohamad Alngar
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Nadya Randria
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Falak tara Falak tara
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Xavier Ordonez
[email protected]I'm not a big fan of mushrooms, but this dish was surprisingly delicious. The sauce was very creamy and flavorful.
Kimara Douglas
[email protected]This recipe is a great way to use up leftover mushrooms.
Sohan Rohan
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Agaba Alvin
[email protected]The sauce was so rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this dish again soon.
ms irin
[email protected]This pappardelle with mixed wild mushrooms recipe is a must-try for mushroom lovers! The combination of earthy mushrooms, creamy sauce, and tender pasta is simply divine.