PAPPARDELLE WITH HOT SAUSAGE SAUCE
From Rao's in NYC, thick sausage-and-tomato sauce accompanies pappardelle. Tossing the cooked pasta with sauce over medium-high heat enables the pasta to absorb some of the sauce's rich flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Remove casings from sausages, break meat up into chunks, and set aside.
- Heat oil in a large skillet over medium-high heat. Add onion, and cook until just translucent, about 3 minutes. Stir in the reserved sausage meat, and cook until lightly browned, about 5 minutes. Drain off excess fat
- Add wine, and stir to combine. Raise heat, and bring to a boil. Boil until liquid has reduced slightly, about 3 minutes.
- Add tomatoes and salt. Return to a boil, then lower heat and simmer, uncovered, until sauce has thickened slightly, about 20 minutes. Stir in basil, oregano, and pepper; add additional salt and pepper.
- While sauce is simmering, cook the pappardelle in a large, deep pot of rapidly boiling salted water until al dente (check package for exact cooking time). Drain.
- Return drained pappardelle to the pot, and place over medium-high heat. Using a wooden spoon, stir in 1/2 cup of sausage sauce, and toss together for 1 minute. Remove from heat, and pour into a large serving platter or bowl. Spoon remaining sauce over the top. Sprinkle with 2 tablespoons of Pecorino Romano cheese. Top with additional cheese, if desired, and serve.
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The Adventures Tuckaway
[email protected]This dish was amazing! The sausage sauce was rich and flavorful, and the pappardelle noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Samir Achhami
[email protected]I'm not a big fan of spicy food, but this dish wasn't too bad. The sausage sauce was flavorful and the pappardelle noodles were cooked perfectly.
Sahand Muhamad19
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Lebogang Rorisang
[email protected]I substituted ground beef for the sausage and it was still delicious. I also added some chopped mushrooms and zucchini to the sauce.
Shair Bloch
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sausage sauce was delicious and the pappardelle noodles were cooked al dente.
Teressa Niwha
[email protected]This dish was easy to make and it tasted great! I'll definitely be making it again.
Anthony Bronsozian
[email protected]I'm not a big fan of sausage, but I loved this dish. The sauce was flavorful and the pappardelle noodles were cooked perfectly.
Abdula Hussain
[email protected]This was the perfect dish for a cold winter night. The sausage sauce was hearty and filling, and the pappardelle noodles were cooked perfectly. I'll definitely be making this again.
Saddique Kathia
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less red pepper flakes next time.
atul ray
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more garlic to the sauce.
ameen ullah
[email protected]This dish was amazing! The sausage sauce was rich and flavorful, and the pappardelle noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Yelina lopez
[email protected]I'm not a big fan of spicy food, but this dish wasn't too bad. The sausage sauce was flavorful and the pappardelle noodles were cooked perfectly.
Qamar Khan
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Sousou Sousou
[email protected]I substituted ground beef for the sausage and it was still delicious. I also added some chopped mushrooms and zucchini to the sauce.
Fatima El-hage
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sausage sauce was rich and flavorful, and the pappardelle noodles were cooked al dente.
Ledile Legora
[email protected]This dish was so easy to make and it tasted amazing! I'll definitely be making it again.
SM Shahid ullah
[email protected]The sauce was delicious but a bit too spicy for me. Next time, I'll use less red pepper flakes.
Kashif Raphael
[email protected]This was a great dish! The sausage sauce was flavorful and spicy, and the pappardelle noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.