PAPPARDELLE WITH CHICKEN AND MUSHROOM RAGù
Provided by Maggie Ruggiero
Categories Chicken Mushroom Pasta Tomato Quick & Easy Father's Day Dinner Fall Family Reunion Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Pulse mushrooms and garlic in a food processor until finely chopped.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until just golden, about 3 minutes. Transfer with a slotted spoon to a bowl.
- Reduce heat to medium and cook onion, stirring occasionally, until softened, about 3 minutes.
- Add mushroom mixture, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring constantly, until beginning to brown, about 4 minutes.
- Add vinegar and cook until evaporated. Add chicken and tomatoes (with juice), then simmer, breaking up tomatoes with a spoon and stirring occasionally, until sauce is just thickened, about 15 minutes.
- Meanwhile, cook pappardelle in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente.
- Add arugula to sauce and stir until wilted. Stir in drained pasta and cook 1 minute.
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Lisa
[email protected]Yum!
Waseem zain
[email protected]This recipe is a keeper! The sauce is so flavorful and the chicken and mushrooms are cooked to perfection. I will definitely be making this again.
Rafi Masri
[email protected]This dish is so easy to make, and the results are always delicious. The chicken and mushrooms are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Md. Parves Shikder
[email protected]I've made this recipe several times, and it's always a hit. The chicken and mushrooms are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
yochi tiger
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the sauce, such as carrots, celery, and onions.
Myk Ohi
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Hiftul Maowa Salma
[email protected]This is my new favorite chicken and mushroom recipe! The sauce is so flavorful and the chicken and mushrooms are cooked to perfection. I will definitely be making this again.
David Saye
[email protected]I tried this recipe last night, and it was delicious! The chicken and mushrooms were cooked perfectly, and the sauce was so flavorful. I served it over pappardelle pasta, and it was a delicious meal.
Monjur Alam
[email protected]This recipe is a keeper! The sauce is so flavorful and the chicken and mushrooms are cooked to perfection. I will definitely be making this again.
Ehab Aljallad
[email protected]This dish is so easy to make, and the results are always delicious. The chicken and mushrooms are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
MD obayed Ullah
[email protected]I've made this recipe several times, and it's always a hit. The chicken and mushrooms are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Falak Sher falak
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the sauce, such as carrots, celery, and onions.
Mesi Zewde
[email protected]I made this dish for a potluck last weekend, and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Iva Mason
[email protected]This is my go-to recipe for pappardelle with chicken and mushroom rag. It's always a hit with my family and friends. The sauce is so flavorful and the chicken and mushrooms are always cooked perfectly.
Subhan Haral
[email protected]I tried this recipe last night, and it was amazing! The chicken and mushrooms were cooked perfectly, and the sauce was so flavorful. I served it over pappardelle pasta, and it was a delicious meal. I will definitely be making this again.
Zara Elis
[email protected]This dish was a disappointment. The chicken was dry and the mushrooms were tough. The sauce was also bland. I followed the recipe exactly, but it just didn't turn out well.
Olive Conover
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken and mushrooms are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Dinosaur
[email protected]This recipe is a keeper! The sauce is so flavorful and the chicken and mushrooms are cooked to perfection. I served it over pappardelle pasta, and it was a delicious meal. I will definitely be making this again.
SML Creator
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors, and the pasta was cooked perfectly. I will definitely be making this again for future parties.
Inko Letter
[email protected]This dish was absolutely delicious! The chicken and mushrooms were cooked to perfection, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.