PAPPARDELLE WITH BEEF RAGU
Steps:
- Season beef with salt & pepper. Place an oven-proof Dutch oven on stove on medium-high heat. Add Olive oul. When its hot, add beef and stir until beef is well browned (5 minutes).
- Add rosemary, sage, onion, garlic, carrot, celery. Reduce hear to medium-low and saute unitl veggies are soft (5 minutes)
- Add Chianti and simmer until liquid has reduced by half (15 mins). Add tomatoes and their juice If using Dutch oven, cover and simmer in 275 degree oven for 3- 3 1/2 hours.
- Boil large pot of salted water and cook pasta. BEfore draining remove 1/2 cup water and reserve. Once pasta is done, drain, return to pot and add butter and 1/4 cup cheese. Mix until butter has melted. Add a little reserved water to loosen.
- Once pasta is done, remove Dutch oven and shred meat and veggies with 2 forks.
- To serve, lift pasta into shallow bowls, and ladle beef ragu over top. Sprinkle each bowl with a pinch of orange zest, rosemary, and a spoonful of cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tania Brown
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili pepper next time.
Mannat Grewal
[email protected]This dish was a bit too heavy for my taste. The ragu was very rich and the pappardelle pasta was a bit too thick. I think I would prefer a lighter dish next time.
Nolwazi Nzama
[email protected]I'm not a fan of ragu, but this recipe was amazing! The ragu was so flavorful and the pappardelle pasta was cooked perfectly. I will definitely be making this again.
Osman Iddris
[email protected]This recipe was easy to follow and the dish turned out great! The ragu was flavorful and the pappardelle pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Ishmael Mabogoana
[email protected]This dish was a bit more time-consuming than I expected, but it was well worth the effort. The ragu was simmered for hours and the flavors were incredible. The pappardelle pasta was also cooked perfectly. I served this dish with a side of crusty brea
Najamdin S
[email protected]I'm not a big fan of beef ragu, but this recipe changed my mind. The ragu was so flavorful and the pappardelle pasta was cooked perfectly. I will definitely be making this again.
Shaun Boersma
[email protected]This recipe is a keeper! The ragu is delicious and the pappardelle pasta is cooked perfectly. I will definitely be making this again and again.
DuskDesolatr44
[email protected]I love this recipe! The ragu is so flavorful and the pappardelle pasta is the perfect choice for this dish. I always get compliments when I make this dish.
V Bhatta Sharma
[email protected]This was my first time making pappardelle with beef ragu and it turned out great! The ragu was rich and flavorful, and the pappardelle pasta was cooked perfectly. I will definitely be making this again.
shadow jai
[email protected]I've made this recipe several times and it's always a hit! The ragu is so flavorful and the pappardelle pasta is the perfect choice for this dish. I highly recommend this recipe.
Tony Declue
[email protected]This recipe was easy to follow and the dish turned out great! The ragu was flavorful and the pappardelle pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Nachima Khan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the ragu and the pappardelle pasta. I will definitely be making this again.
Tara McHugh-Lee
[email protected]This was a great recipe! The ragu was delicious and the pappardelle pasta was cooked perfectly. I would definitely make this again.
Sharyar Abbasi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The ragu was rich and flavorful, and the pappardelle pasta was cooked to al dente perfection. I would highly recommend this recipe to anyone who loves Italian food.
bronex chiri
[email protected]This dish was amazing! The ragu was so flavorful and the pappardelle pasta was perfectly cooked. I will definitely be making this again.
Hamza Boayad
[email protected]I love pappardelle with beef ragu, and this recipe did not disappoint. The ragu was rich and flavorful, and the pasta was cooked perfectly. I added a bit of extra Parmesan cheese to the top, and it was heavenly. I would definitely recommend this reci
Michiko Wall
[email protected]This recipe was a bit more time-consuming than I expected, but it was well worth the effort. The ragu was simmered for hours, and the flavors were incredible. The pappardelle pasta was also cooked perfectly. I served this dish with a side of crusty b
Aaditya Yadav
[email protected]I'm not a huge fan of beef ragu, but this recipe changed my mind. The combination of beef, tomatoes, and herbs was divine. The pappardelle pasta was also the perfect choice for this dish, as it held up well to the thick sauce. I will definitely be ma
Zhyla Xan
[email protected]This pappardelle with beef ragu was an absolute delight! The ragu was incredibly rich and flavorful, with tender beef and a perfectly balanced sauce. The pappardelle pasta was cooked to perfection and soaked up the ragu beautifully. It was a hearty a