PAPPARDELLE ALLA BOSCAIOLA
There are many version of Boscaiola all over Italy depending on the region, but the ingredient they ALWAYS have to have are mushrooms.
Provided by MsPia
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Steep the dried mushrooms in warm water for 20 minutes, then mince them and add them to the cultivated mushrooms. Strain the steeping liquid, since it may contain sand, and add it to the sauce as well.
- Clean and dice the mushrooms.
- Sauté shallots , bacon and herbs for a few minutes in 4 tablespoons of oil in a casserole. Add the mushrooms, cook another minute, and then add a half cup of wine and the tomatoes.
- Season with a little pepper add mushroom reserved liquid and simmer the mixture over a very gentle flame for a 15 minutes.
- In the meantime bring pasta water to a boil, salt it, and cook the pappardelle.
- Add heavy cream to the sauce and simmer for another 5 minutes.
- Drain the pappardelle and season them with the sauce; serve them with grated cheese.
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MD Foysal Ahmed
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing!
Its beebah It's _beebah
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser.
M.Naveed Naveed
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful that it made me forget all about the mushrooms.
Gaming Zihan Yt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious!
Kazi Ikbal
[email protected]I love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the pappardelle noodles.
SboNga Wödúmø
[email protected]This is a great recipe for a quick and easy weeknight meal. I often add some chopped spinach or kale to the sauce for an extra boost of nutrients.
Ashu Bhatti
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. The dish was still delicious!
Jacoline April
[email protected]The recipe was easy to follow, but the results were disappointing. The sauce was too thick and the chicken was dry.
Md Atour
[email protected]I found this recipe to be a bit too bland. I added some extra garlic and chili flakes to give it more flavor.
Asfand Imran
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. The flavor was good, but the texture was off.
Tigist Kassahun
[email protected]This is the best pasta dish I've ever had. I highly recommend it!
Jakalia Brown
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sachele Winn
[email protected]This recipe is a keeper! I love the combination of flavors and the fact that it's so easy to make.
Javid Hussain
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken or turkey.
Pamela Carlson
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser.
Bir MUNNA
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The sauce was so rich and flavorful that it made me forget all about the mushrooms.
qazi khalil
[email protected]This recipe is easy to follow and the results are amazing! I will definitely be making this again.
Syed Ghulam Mustafa Shah
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the mushrooms were perfectly cooked.
Lily Perrotti
[email protected]Pappardelle alla Boscaiola is a delicious and hearty pasta dish that is perfect for a weeknight meal. The sauce is rich and flavorful, and the mushrooms add a nice earthy flavor.