PAPPADEAUX'S GRILLED SNAPPER ORLEANS RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 24
Steps:
- To make the butter sauce, allow unsalted butter to soften to room temperature. Combine all other ingredients with butter and blend till smooth. Refrigerate until needed. To make the spice mix, combine all spice ingredients and mix well. Place in a spice shaker. Preheat oven. Melt 1/2 cup of unsalted butter and brush the belly side of each fillet evenly. Sprinkle spices on fish. Place fish on grill belly-side down and repeat this step for the opposite side of fish. Grill each side approximately 3 to 4 minutes. While fish is cooking, melt half of the refrigerated butter sauce from the first step in a sauté pan. Add crawfish and crabmeat to sauté pan and stir occasionally until hot. Set aside. When the fish is ready, reheat the butter sauce and add additional butter sauce from the first step to make the sauce creamy. Serve sauce immediately over the fillets. This recipe yields 4 servings.
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Ab Kashmiri
[email protected]This recipe is a winner! The snapper was cooked to perfection and the sauce was flavorful and rich. I highly recommend this recipe.
Sandile Kalvin
[email protected]I'm not sure what I did wrong, but the snapper turned out dry and the sauce was too thin. I'll try again next time and follow the recipe more carefully.
James Onesmus
[email protected]Wow! This recipe is amazing. The snapper was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
cool man so great
[email protected]This recipe was easy to follow and the snapper turned out great. The sauce was a bit too salty for my taste, but that's easily fixed.
Haashim Bashiir
[email protected]The snapper was a bit overcooked, but the sauce was delicious. I'll try again next time and cook the fish for a shorter amount of time.
kt4_
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The snapper was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Abdullah Saman
[email protected]This recipe is a keeper! The snapper was moist and flaky, and the sauce was flavorful without being overpowering.
wahidullah patman
[email protected]The fish was cooked well, but the sauce was a bit bland. I added some extra spices to give it more flavor.
Bliss ken
[email protected]I followed the recipe exactly and the snapper turned out great. The sauce was a bit too spicy for my taste, but that's just personal preference.
Jonathan Lastimosa
[email protected]This recipe was a hit with my family! The snapper was cooked perfectly and the sauce was delicious. I will definitely be making this again.