PAPAYA WITH PORT WINE
I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with large, deep-orange papayas. He would eat them with the juice of an Angolan lime, sweetened by a few drops of port. Make sure to use very ripe papayas.
Provided by Chef Jean
Categories African
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice the papaya into 12 slices. Slice the lime into quarters.
- Arrange 3 papaya slices on 4 plates and put a lime wedge on the side of each.
- Sprinkle port wine over the to[ of each plate, or serve it on the side.
Nutrition Facts : Calories 112.6, Fat 0.5, SaturatedFat 0.2, Sodium 17.3, Carbohydrate 24.9, Fiber 3.8, Sugar 16.7, Protein 1.1
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SIA FATOMA
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or skills to make it.
Siwe Gxantwana
[email protected]I'm not sure about the combination of papaya and port wine, but I'm willing to give it a try.
TALAL GAMING
[email protected]This recipe looks delicious! I can't wait to try it.
Nisar Gee
[email protected]I love the combination of papaya and port wine. It's a unique and flavorful pairing that I've never tried before.
Junaid Atteeq
[email protected]This recipe is a great way to impress your guests. It's elegant and flavorful, and it's sure to be a hit.
shami virk3356
[email protected]I'm not a big fan of papaya, but this recipe changed my mind. The port wine sauce really enhances the flavor of the papaya and makes it a delicious dessert.
Odette Lynch
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The papaya is cooked until it's perfectly tender and the port wine sauce is rich and flavorful.
Sunita Thapa
[email protected]I've never had papaya before, but I was intrigued by this recipe. I'm so glad I tried it! The papaya was soft and juicy, and the port wine sauce was perfectly balanced.
Antonio GM
[email protected]This recipe is a great way to use up ripe papaya. I love the addition of port wine, which adds a touch of sweetness and complexity.
Bina Lamichhane
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Rana
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, yet easy to make. I highly recommend it!
Md Hafijul
[email protected]I love how easy this recipe is to make. I simply sliced the papaya, added the port wine and sugar, and then simmered it until the papaya was tender. It was so simple, yet so delicious!
Shamim Khan
[email protected]This recipe is a keeper! The papaya was perfectly ripe and the port wine added just the right amount of sweetness. I served it with a dollop of whipped cream and it was heavenly.
Nasir Malik
[email protected]I was a bit skeptical about the combination of papaya and port wine, but I was pleasantly surprised. The flavors melded together perfectly and created a delicious and elegant dish.
Binibon567
[email protected]I've tried many papaya recipes, but this one is definitely my favorite. The port wine adds a depth of flavor that really elevates the dish. I will definitely be making this again!
Brandy
[email protected]This papaya with port wine recipe was a delightful surprise! The combination of sweet papaya and rich port wine created a unique and flavorful dish. I served it over vanilla ice cream and it was a hit with my guests.