Robust soba noodles pair perfectly with the shrimp, spices, and papaya in this dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 14
Steps:
- In a large pot of rapidly boiling salted water, cook soba noodles until al dente according to package instructions; drain.
- Meanwhile, in a large bowl, whisk together tamarind, sugar, 2 tablespoons oil, lime juice, and cayenne. Add drained noodles, cilantro, onion, half the papaya, and all but 3 tablespoons of the peanuts; season with salt and pepper and toss to combine.
- In a large skillet, heat the remaining 2 tablespoons oil over low. Add garlic and cook until golden brown on both sides, about 5 minutes total. Remove garlic chips and set aside on a paper towel. Raise heat to medium-high; add shrimp, sprinkle with coriander, salt, and pepper, and cook, tossing occasionally, until shrimp are just cooked through, about 3 minutes.
- To serve, divide noodles and shrimp evenly among 4 large bowls; top each serving with remaining papaya, peanuts, garlic chips, and cilantro.
Nutrition Facts : Calories 630 g, Fat 26 g, Fiber 7 g, Protein 34 g
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Jamie Nolasco
[email protected]This salad is amazing!
Anas Abbasi
[email protected]I'm so glad I found this recipe!
Leon Carson
[email protected]This salad is a must-try for anyone who loves papaya, shrimp, and soba noodles.
Jd Wells
[email protected]I'm definitely going to be making this salad again and again!
Georgina Achieng
[email protected]This salad is perfect for a summer picnic or potluck.
Emi Vera
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Sharon Mwende
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Christian Robertson
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Lex Effect
[email protected]I'm not usually a fan of papaya, but this salad changed my mind! The sweetness of the papaya paired perfectly with the shrimp and soba noodles.
Suzanne Lake
[email protected]This salad is so easy to make and so delicious! I had it for lunch and it was the perfect light and refreshing meal.
Pearl Torres
[email protected]This salad is a great way to use up leftover papaya. I had some papaya that was about to go bad, so I made this salad and it was delicious!
Waris Jutt
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Bilalali Ch
[email protected]This was a great salad! The papaya was sweet and juicy, the shrimp was tender and flavorful, and the soba noodles were chewy and satisfying. The dressing was also really good - it was light and tangy.
Wahengbam Angum
[email protected]This salad is so refreshing and flavorful! I love the combination of papaya, shrimp, and soba noodles. The dressing is also really good - it's light and tangy.
Juliane Haskins
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The papaya and soba noodles were so flavorful that the shrimp was almost an afterthought.
Isaac David
[email protected]This salad is a great way to use up leftover papaya. I had some papaya that was about to go bad, so I made this salad and it was delicious! The papaya was still sweet and juicy, and the other ingredients in the salad really complemented it.
Attika Riaz
[email protected]I love the combination of flavors in this salad. The papaya is sweet and juicy, the shrimp is tender and flavorful, and the soba noodles are chewy and satisfying. The dressing is also really good - it's light and tangy.
Dean Cosmic
[email protected]This salad was so easy to make and so delicious! I had it for lunch and it was the perfect light and refreshing meal.
Peter Jesus
[email protected]I'm not usually a fan of papaya, but this salad changed my mind! The sweetness of the papaya paired perfectly with the shrimp and soba noodles. I loved the crunch of the peanuts and the freshness of the herbs.
Awais Alvi
[email protected]This papaya shrimp and soba salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the dressing was the perfect finishing touch. I will definitely be making this again.