PAPAYA AND RAISIN BREAD
Steps:
- In a small bowl, combine the raisins with the rum and leave to macerate for 1 hour.
- Preheat the oven to 350/. In a large mixing bowl, combine the sugar, oil, and eggs. Beat together until blended. Whisk in the milk, then add the baking soda, salt, and flour and blend thoroughly. Fold in the papaya and the raisins, drained. Generously butter an 8 x 5 inch loaf pan and pour the batter into the pan, shaking to help it find its level. Bake the bread for 1 hour, or until the center springs back and the edges are beginning to pull away from the pan. Cool the pan on a rack, then turn out and slice for serving.
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Leah Styles
[email protected]Overall, I really enjoyed this bread. It's a unique and flavorful twist on a classic recipe.
Pawana Martin
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I'm disappointed.
Meg Newbery
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Veronica Gonzalez
[email protected]I accidentally used too much papaya, and the bread was a bit too moist. I think it would be better with less papaya.
Sakina Abubakar
[email protected]The bread didn't rise as much as I expected, but it still tasted good.
POLO G
[email protected]I found this bread to be a bit too sweet for my taste. I think I would prefer it with less sugar.
Furqan Bhutta
[email protected]This bread is a bit dense, but it's still very tasty. I love the papaya flavor.
Vera Williams
[email protected]I've made this bread several times now, and it's always a hit. It's so moist and flavorful, and the papaya and raisins give it a unique twist.
Adnan Sagar
[email protected]This bread is a great way to use up leftover papaya. It's also a delicious and healthy snack.
shykh AON
[email protected]I'm not usually a fan of fruit breads, but this one is an exception. The papaya and raisins add a nice sweetness and moisture to the bread, and the overall flavor is very pleasant.
Mahi Khan
[email protected]This bread is easy to make and absolutely delicious. I love the combination of papaya and raisins. It's a perfect breakfast bread or snack.
Abiola Olamidunmade
[email protected]I was a bit skeptical about using papaya in bread, but I'm so glad I tried this recipe. The bread is moist and flavorful, and the papaya adds a subtle sweetness that is perfectly complemented by the raisins.
ADEYEMI TOSIN ISRAEL
[email protected]This bread was a hit at my party! Everyone loved the unique flavor and texture. I'll definitely be making it again for my next gathering.
jennifer Chinasaoku ogbuodi
[email protected]I followed the recipe exactly, and the bread turned out perfectly. It was so delicious that it was gone within a day!
Dragon Skate
[email protected]This papaya and raisin bread was a delightful surprise! The tangy sweetness of the papaya paired perfectly with the plump raisins, and the bread itself was incredibly soft and moist. I'll definitely be making this again.