PAPAS CHORREADAS
Make and share this Papas Chorreadas recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the whole potatoes in lightly salted water for about twenty minutes.
- Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
- Season with paprika and pepper.
- Remove from heat; add cheese, stir well.
- Halve the potatoes and serve with the onion/cheese sauce.
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Marjorie Arnold
[email protected]This recipe is a keeper! I'll definitely be making it again.
Maraljin Otgonbayr
[email protected]I'm not a big fan of spicy food, but I loved these papas chorreadas. The heat from the sauce is just right.
Esther Dzimwe
[email protected]These papas chorreadas are so addictive! I can't stop eating them.
Madiha Jamali
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill! The papas chorreadas were a hit with my family and friends.
fast Hash
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Isack Samson
[email protected]This dish is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Bofa Benjamin
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors.
Meskerem Haftemariam
[email protected]I'm not a big fan of potatoes, but I loved these papas chorreadas! They're so flavorful and addictive.
nathaniel okenwa
[email protected]These papas chorreadas are the best I've ever had! The potatoes are crispy and the sauce is flavorful and delicious.
Dek
[email protected]I've been looking for a good papas chorreadas recipe and this one is perfect! It's easy to follow and the results are amazing.
Akanbi Damilola
[email protected]I made this dish for my family and they loved it! The potatoes were perfectly cooked and the sauce was delicious.
Devante Dunbar
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Apu Ahmed
[email protected]I love the combination of sweet potatoes and black beans in this dish. It's a unique and flavorful take on a classic.
Kailee Maxwell
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is flavorful and delicious.
Paras Sah
[email protected]These papas chorreadas were a hit at my last party! They're so easy to make and everyone loved them.