PAPA FELICO'S GARLIC SAUSAGE BREAD

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Papa Felico's Garlic Sausage Bread image

This delicious garlic and sausage bread is good for an old-fashioned, Italian family sit-down.

Provided by Diane Felico

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 40m

Yield 8

Number Of Ingredients 15

1 pound bulk hot Italian sausage
1 loaf Italian bread, cut in half lengthwise
1 beefsteak tomato, sliced
1 cup roasted red bell pepper strips
1 (8 ounce) package mozzarella cheese, sliced
¼ cup sliced green olives
¼ cup sliced black olives
½ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon dried oregano
¼ tablespoon dried basil
1 pinch salt
1 pinch ground black pepper
2 tablespoons diced red onion
1 tablespoon chopped garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Crumble the sausage into a saucepan over low heat; cover and cook until sausage is completely browned, stirring every 30 seconds; drain.
  • Place the bread on a baking sheet with the crust sides down. Arrange the cooked sausage evenly over both halves of bread. Top each with tomato slices, red bell pepper strips, mozzarella slices, green olives, and black olives.
  • Bake in preheated oven for 10 minutes.
  • Whisk together the olive oil, balsamic vinegar, oregano, basil, salt, pepper, onion, and garlic in a bowl. Drizzle over baked bread halves.
  • Bake another 5 minutes. Cut into 2 inch slices to serve.

Nutrition Facts : Calories 645.8 calories, Carbohydrate 47.5 g, Cholesterol 61.1 mg, Fat 40.1 g, Fiber 3 g, Protein 23.1 g, SaturatedFat 12 g, Sodium 1345.6 mg, Sugar 3.5 g

Ahsanafridi Ahsanafridi
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This bread is a delicious and easy-to-make appetizer that is perfect for any occasion.


Doll Queen
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This bread is a great way to add some extra flavor to your meals. It's perfect for serving with soup, salad, or pasta.


Patience KE
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I love that this bread is freezer-friendly. I can make it ahead of time and then freeze it until I'm ready to serve it.


Mohsin Memon
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This bread is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a bakery.


Mrraees Ch
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I made this bread in a mini loaf pan, and it turned out so cute. I think it would be a great gift for friends and family.


Md.Shakirul Islam Monir 2
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This bread is a great way to use up leftover sausage. I had some cooked sausage in the fridge, and this bread was the perfect way to use it up.


Casey Brokus
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I used a spicy Italian sausage in this bread, and it gave it a nice kick. I also added some grated Parmesan cheese to the top of the bread before baking, and it made it even more delicious.


Yeboah Jennis
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I added some chopped fresh parsley to the bread dough, and it gave it a nice pop of color and flavor.


katsuki bakugo
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I love that this recipe uses frozen bread dough. It makes it so easy to make this bread on a weeknight.


Mad Looser
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This bread is a great make-ahead appetizer. I made it the night before a party, and it was still delicious the next day.


Kushan Achintha
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I made this bread for my family, and they loved it! Even my picky kids ate it up. I'll definitely be making this again soon.


Gregory Reed Sr
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This bread is amazing! The crust is crispy and golden brown, and the inside is soft and fluffy. The sausage and garlic flavors are perfectly balanced.


marion vicky
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I'm so glad I found this recipe. It's the best garlic sausage bread I've ever had. I'll definitely be making it again and again.


Aftab Ramzan
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This bread is so addictive! I can't stop eating it. The garlic and sausage flavors are perfectly balanced, and the bread is so soft and fluffy.


Saira Saif
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I've made this bread several times now, and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any party or gathering.


Mariam Ankrah
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This recipe is a keeper! The bread was so soft and fluffy, and the garlic sausage filling was delicious. I will definitely be making this again.


Hasan Quza
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I made this bread for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy edges of the bread.


Master Mehara
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This bread was so easy to make, and it turned out so well. I was really impressed with how flavorful it was. I'll definitely be making this again soon.


Bunny chohan
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I'm not usually a fan of garlic bread, but this recipe changed my mind. The combination of the garlic, sausage, and cheese was divine. I couldn't stop eating it!


nexo host
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This garlic sausage bread was a hit at my last party! The bread was fluffy and flavorful, and the sausage was perfectly cooked. I'll definitely be making this again.