PAO DE LO DE OVAR
This cake is found more in the center of Portugal, its a very moist cake, very creamy in the center as if it wasnt fully cooked. It is usually made in a special red clay cake pan, but a normal cake pan wil do, You can either use a tube cake pan or a simple round one. I myself have never made this particular cake, I am posting it for a member that was looking for this recipe Hope you enjoy it Nona........lol..lol....
Provided by Mia 3
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat the 2 eggs with the sugar till very creamy.
- Slowly add in the 6 egg yolks, that have been slightly beaten.
- Beat for about 10-15 minutes. (longer its beaten the better it is.).
- Now slowly fold in the flour a little at a time, until complety done.
- Line the cake pan with wax papper, butter and flour wax paper and place inside cake pan.
- Pour the cake batter in pan.
- Place in preheated oven 180ºc Bake for 15min.
- Enjoy.
Nutrition Facts : Calories 126, Fat 4.3, SaturatedFat 1.5, Cholesterol 171, Sodium 23.5, Carbohydrate 17.8, Fiber 0.2, Sugar 12.6, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayla Reckart
[email protected]I'm always looking for new recipes to try and this one didn't disappoint. The Pao de Lo was delicious and I'll definitely be making it again.
Adazeli Alejandro
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are impressive.
Linda COLLINS
[email protected]This is a classic recipe that's always a winner. I love the light and fluffy texture of the Pao de Lo.
Shahrukh Ali
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover egg yolks.
Izekor Esther
[email protected]This recipe was a bit time-consuming, but it was worth it. The Pao de Lo was absolutely delicious.
Elizabeth Bradstreet
[email protected]I had some trouble getting the Pao de Lo to rise properly. I think I may have overbeaten the egg whites.
Mudassir Ahmed
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Brandon Herry
[email protected]I'm not a big fan of citrus desserts, but I really enjoyed this Pao de Lo. The flavor was subtle and not overpowering.
Haris Panhwar
[email protected]This is a beautiful and delicious dessert. It's perfect for a special occasion.
Asam Khan but
[email protected]I love the flavor of this Pao de Lo. It's not too sweet and the citrus flavor is really refreshing.
Kristel Veske
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I'll definitely be making it again.
Md:Srabon parves najmul
[email protected]I've made this Pao de Lo several times now and it's always perfect. It's a great recipe for any occasion.
TECH TRENDS
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser and it's so easy to make.
sanchita shrestha
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover egg yolks and make a delicious dessert.
Adrian Chetty
[email protected]This was my first time making Pao de Lo and it turned out great! The recipe was easy to follow and the results were delicious.
Winifred Agyemang
[email protected]I made this for a party and it was a huge hit! Everyone loved the delicate flavor and the beautiful presentation.
Haseeb Kamlana
[email protected]This Pao de Lo was a real treat! The texture was light and fluffy, and the flavor was perfectly sweet and citrusy. I'll definitely be making this again.