PANZANELLA (ITALIAN BREAD SALAD)
While this is quick to put together, it does require about 1-1/2 hours to marinate (which is not included in the prep time). It goes great with soup (like Pasta e Fagioli).
Provided by JackieOhNo
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat broiler. Arrange bread on baking sheet lined with aluminum foil. Toast 4-6 inches from heat, turning once, until light golden. Tear into large pieces and drop into mixing bowl. Place half the bread in large salad bowl. Scatter half the cucumbers, peppers, and chives, then half the onions and olives over bread.
- Combine 1/4 cup oil, both vinegars, tomaotes, capers, garlic, salt, and pepper and spoon half over salad. Repeat layers with remaining ingredients. Stir once or twice but do not combine thoroughly. If bread seems dry, add oil. Refrigerate covered 1 hour to allow flavors to blend.
- About 20 minutes before serving, let panzanella warm to room temperature. Taste and adjust seasonings. Garnish salad with basil and serve with cruets of oil and vinegar.
Nutrition Facts : Calories 270.9, Fat 16.4, SaturatedFat 2.4, Sodium 1054.5, Carbohydrate 27.9, Fiber 4, Sugar 6.6, Protein 4.8
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[email protected]I love this salad! It's so refreshing and flavorful.
Rao sajjad Anjum
[email protected]This salad is a great way to use up leftover bread.
AHMED RAIHAN
[email protected]I'm not a big fan of bread salad, but this one is actually really good.
Faruk Gaming
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Prisca Jun
[email protected]I love the combination of flavors and textures in this salad. It's the perfect summer dish.
Mia Gonzales
[email protected]This is my favorite summer salad recipe. It's so easy to make and always a crowd-pleaser.
arman baghlani
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
maya gang
[email protected]This salad is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Daniel vanaller
[email protected]I love this salad! It's so refreshing and flavorful. I often make it for lunch or dinner.
Morne Leeuvendal
[email protected]This is a great recipe for a summer picnic. It's easy to make ahead of time and travels well.
Jaier Major
[email protected]I'm not a big fan of bread salad, but this one is actually really good. The dressing is light and flavorful, and the bread soaks it up perfectly.
Mariah Mariah
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love the combination of flavors and textures.
Gm Tanvir
[email protected]I thought the salad was a bit bland. I added some extra salt and pepper, and it was much better.
STAR Ff
[email protected]I made this salad exactly as the recipe states and it turned out great! The dressing is tangy and flavorful, and the salad is very refreshing. I will definitely be making this again.
Nasir Gauri
[email protected]This salad is the perfect way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Jeramiah Lewis
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I often add grilled chicken or shrimp.
Feelings kiawen
[email protected]This is my go-to summer salad recipe. It's so easy to make and always a crowd-pleaser.
Halili Hazir
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is light and flavorful, and the salad is so refreshing.
Samrat Adhikari
[email protected]This panzanella salad is a delight! The combination of flavors and textures is superb. The bread soaks up the dressing perfectly, and the vegetables add a nice crunch. I highly recommend this recipe.