PANTRY POTATOES
A tasty way to use up last year's dried herbs.
Provided by Ann Freele
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potato sticks in a large bowl; pour olive oil over potatoes. Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle; sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
- Bake in the preheated oven until tender and browned, about 45 minutes.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 25.6 g, Fat 6.9 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 1 g, Sodium 9.2 mg, Sugar 0.2 g
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Keya Keya
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Rana A R
[email protected]I love that this recipe uses pantry staples. I always have these ingredients on hand, so I can make these potatoes anytime.
EMRAN Islam
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're easy to make and they taste delicious.
Jamsek Hosen
[email protected]I don't know what I did wrong, but my potatoes turned out dry and bland. I followed the recipe exactly, but they just didn't come out right.
Kwenzi Madwe
[email protected]I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
Anessa Oculus
[email protected]These potatoes were a nice change from the usual roasted potatoes. They were crispy and flavorful.
Evelia Green
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Konner Brooks
[email protected]These potatoes are so good! I can't believe how easy they are to make.
monir uddin
[email protected]I love these potatoes! They're the perfect side dish for any meal.
Shumi Bae
[email protected]These potatoes are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste so good.
Wormadey Famous
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I followed the recipe exactly, but they just didn't come out right.
Ronny Kilepa
[email protected]These potatoes were just okay. They weren't bad, but they weren't anything special either. I probably won't be making them again.
Lucy Pretorius
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were so easy to make and they tasted delicious. I will definitely be making these again.
Titus Arewadi
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.