PANTRY CHILI
I love a steaming, hot bowl of this flavorful chili in the cold winter months. It's conveniently made with items I keep in my pantry.-Dorothy Russell, Portage, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 247 calories, Fat 8g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 1139mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
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Luke Center
[email protected]I love that this chili is so customizable. I always add a bit of extra spice and sometimes I'll add some chopped peppers or corn. It's always delicious, no matter how I make it.
Morris Pickens
[email protected]This chili is the perfect game day food. It's easy to make ahead of time and it's always a crowd-pleaser. I usually make a double batch so I have leftovers for the next day.
Rendelgo
[email protected]I'm a vegetarian, so I made this chili without the beef. It was still delicious! I added some extra beans and vegetables to make up for the lack of meat.
Harrison English
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so tender and flavorful. I served it with a side of avocado and sour cream and it was a hit with my family.
keraji tadesse
[email protected]This chili is a great way to use up leftover pantry staples. I always have cans of beans, tomatoes, and corn on hand, so this recipe is a lifesaver on busy weeknights.
Amahle Chonco
[email protected]This chili is the perfect comfort food. It's so easy to make and it always turns out delicious. I love serving it with a side of sour cream and cheese.
Walusimbi Mayanja
[email protected]This chili is a great way to warm up on a cold winter day. It's so hearty and flavorful, and it's always a hit with my family. I usually serve it with a side of cornbread or rice.
Rosidul Rasal
[email protected]This chili is the best I've ever had. It's so flavorful and hearty. I love the combination of spices and the hint of smokiness from the chipotle peppers. I'll definitely be making this again soon.
Komar Sanuo
[email protected]I love that this chili is so customizable. I always add a bit of extra spice and sometimes I'll add some chopped peppers or corn. It's always delicious, no matter how I make it.
Akong Patrick
[email protected]This chili is the perfect game day food. It's easy to make ahead of time and it's always a crowd-pleaser. I usually make a double batch so I have leftovers for the next day.
Stefanie Morales
[email protected]I'm a vegetarian, so I made this chili without the beef. It was still delicious! I added some extra beans and vegetables to make up for the lack of meat.
Adeal Jatt
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so tender and flavorful. I served it with a side of avocado and sour cream and it was a hit with my family.
Ruby Robi
[email protected]This chili is a great way to use up leftover pantry staples. I always have cans of beans, tomatoes, and corn on hand, so this recipe is a lifesaver on busy weeknights.
David Hamatowe
[email protected]I'm not usually a big chili fan, but this recipe changed my mind. It's so flavorful and well-balanced. I especially loved the smoky flavor from the chipotle peppers.
Lulunga Sharfiq
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love serving it with a side of cornbread or rice.
kerri ogden
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and I got so many compliments. I'm definitely going to be making this again soon.
Muhammad Ali Arshad Ali
[email protected]This is my go-to chili recipe when I'm short on time. It's so easy to throw together and it always turns out delicious. I usually add a bit of extra chili powder and cumin to give it a little more kick.
Sharyar Sharyar
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The beans and corn add a nice texture and sweetness, while the spices give it a perfect amount of heat. I always serve it with sour cream, cheese, and tortilla chips.
MD dukhu Moa
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of spices and the hint of smokiness from the chipotle peppers. Definitely a keeper!