PANTRY BLACK BEAN SOUP
This is an adapation of a recipe that was published in the book, Desperation Dinners by Beverly Mills and Alicia Ross
Provided by James Craig
Categories Black Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in the soup pot on medium heat.
- Add onions and cook for 3 minutes, stirring occasionally.
- While onions brown slightly, pour 1 can of beans and juice into a large cereal bowl using the back of a serving sized spoon, mash the beans until they are broken up and pasty.
- Add the garlic into the soup pot and cook 1 minute.
- Raise the heat to high and add broth.
- Both cans of beans and their juice, stir well.
- Add tomatoes, thyme, bay leaves, cumin and vinegar and corn if desired.
- Cover pot and bring to a boil.
- Reduce heat to low and simmer for 8 minutes, or until ready to serve.
- Stir often to prevent sticking.
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Jitendra Mishra
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Edmond Oriekwun
[email protected]I love that this soup is made with pantry staples. It's so easy to make when I'm short on time.
Jorge Castilleja
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was delicious!
Youssef Mahmoud
[email protected]This is the best black bean soup I've ever had! It's so rich and creamy, and the flavors are amazing.
Rubi Ali
[email protected]I love this soup! It's so flavorful and satisfying.
Victoria Wiscaver
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use pantry staples to make it.
star MNA
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the flavor.
Jhovy Angel
[email protected]This soup is delicious and healthy! I love that it's made with simple, wholesome ingredients.
Ishaq Omolade
[email protected]I'm not a huge fan of black beans, but this soup was surprisingly good! The chipotle peppers and cumin give it a really nice flavor.
Fortino Valdez
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser. I love serving it with a dollop of sour cream and a sprinkle of cilantro.
Asim Asimali
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the smoky flavor of the chipotle peppers. I also added a can of corn to the soup, which gave it a nice sweetness.
Katsu_Lucidx
[email protected]This soup is amazing! It's so rich and flavorful, and it's packed with protein and fiber. I love that it's made with pantry staples, so it's always easy to whip up when I'm short on time.